These Baked Double Chocolate Beet Donuts might sound strange, but they are deeply chocolate-y, rich and have the perfect soft texture.

These Healthy Ice Cream Sandwiches are raw, paleo, vegan and gluten free!

This Healthy Vegan Broccoli Salad is an easy recipe that is BIG on flavor. The broccoli is coated in a sweet and creamy dressing!

Healthy Chocolate Peanut Butter No Bake Cookies are a 7 ingredient 2 step recipe that can be made in one bowl without turning on the oven.

Home-baked orange and ground almond cake using eggs, olive oil and orange peel. It is sweet and dense, yet light and soft!

This Garlic Butter Spaghetti with Red Chili Oil is a fusion delight! It tastes super delicious with garlicky, buttery, and spicy flavors.

The right amount of tangy and creamy, I believe you’re gonna wanna eat this vegan and oil-free hummus straight out of the jar.

This gluten free Falafel Pizza is a huge falafel crust topped with Mediterranean condiments!

Amazing flavor and a healthy, plant-based (and lower cost) alternative to cashew sour cream. We’re in!

Super delicious and EASY tart Recipe…you’ll never believe it’s also healthy! Creamy, dreamy dairy-free filling on a gluten-free crust.

A melt-in-your-mouth healthy vegan recipe made in the Instant Pot. A perfect healthy dinner made easy.

French vinaigrette sauce made with olive oil, mustard and shallots. Perfect addition to lettuce based salads.

Spinach and artichoke quesadillas are super tasty and fast to make! We love a meal that can be made and plated in 30 minutes.

These easy, vegan quinoa tostadas are not only easy to make but full of flavor. They are oil-free and whole foods plant-based deliciousness!

Ladolemono-olive oil & lemon dressing is a perfect, classic Greek dressing—the ultimate addition to fish, seafood, meat, vegetables, etc.

Super simple to make gluten-free and vegan candy with only four ingredients! Sure to satisfy sweet tooth cravings.

Try this simple dressing with lime juice and sesame seeds. It’s a breeze to put together and is oil free!

Our Whole Food Plant Based Salsa Fresca is quick to make with fresh tomatoes and just the right amount of heat.

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

Guasacaca is an amazing oil-free blender sauce with a vibrant flavor that’s way better than traditional guacamole.

Our Ginger Peach Baked Oatmeal is quick to prepare and nutritious – no oil or dairy needed!

This Avocado BLT Salad features crispy thick-cut bacon, heirloom tomatoes, baby spinach, and bibb lettuce dressed in a Honey Dijon Dressing