Mustard glazed oil-free roasted Brussels sprouts flavored with dijon mustard, maple syrup, and balsamic vinegar.

This simple vegan Kale Salad is studded with dried cranberries, crunchy pecans, and shallot + a simple Tahini Cider Dressing.

Tangy, mildly sweet and savory salad dressing with fresh passion fruits and lemons; a perfect marinade or accompaniment with salads.

Light and fragrant lemon and cardamon cake made with buckwheat flour and coconut oil

Watermelon Dessert Pizza is the perfect refreshing treat. Topped with fruit and vegan coconut whipped cream that you can make at home.

This classic cornbread recipe made vegan is easy, delicious, and healthy! Made oil-free and refined-sugar free, yet incredibly tasty.

This vegan shepherd’s pie is stuffed with hearty vegetables and lentils to make this dish extra filling!

Gluten-free, oil-free, dairy-free, and egg-free, these Carrot Cake Muffins with Cashew Frosting make a great easy treat for the fall season.

Refreshing, nutritious and ready in a couple of minutes, this Zucchini Soup is a delicious raw vegan soup made to enjoyed fresh.

Sunday Supper: Italian Sausage Meatballs, Olive Oil Mashed Potatoes, And Gravy. Comfort in a bowl and MUCH easier to make than you may think

Roasted Brussels sprouts and carrots are a delicious and easy side dish recipe that compliments just about any meal.

Sweet and tangy orange cranberry sauce sweetened with maple syrup and orange juice.

Coconut Milk Chicken Curry

This Chocolate Olive Oil Cake with Orange Glaze will impress everyone around you! It has a nice taste, decadent texture and festive flavour.

These vegan olive oil cookies with coconut sugar are the perfect plant based dessert or snack!

Mushrooms, Italian sausage, asparagus and plenty of parmesan make this pasta recipe filling and healthy. Perfect meal for the whole family.

Easy vegan spinach fig salad with roast pumpkin, quinoa and blueberry dressing! We love this colorful vegan harvest bowl.

Zucchini salad with radish, carrot and fresh herbs. Drizzled with mustard and olive oil dressing.

This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! A crisp, buttery crust with a gooey apple inside, & a homemade crumble top.

Pumpkin Olive Oil Muffins bring the heart-healthy goodness of olive oil to your breakfast table.

The vegan ramen of your DREAMS. Learn how to make a super rich, creamy & flavourful broth without any meat bones with this easy method!

Japanese curry rice topped with melty stretchy vegan cheese. A great way to use leftovers + it’s hearty, satisfying & so comforting!