Pumpkin olive oil cake w espresso
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A deliciously moist fall and winter cake that is perfect for the holidays. Easy to make, practically infallible and always a crowd pleaser.
A deliciously moist fall and winter cake that is perfect for the holidays. Easy to make, practically infallible and always a crowd pleaser.
5-ingredient, oil-free artichoke pesto brings a zesty lemony zing, with plenty of parsley and garlic to buttery, artichokes.
Vegan marble cake – no sugar
This blackberry orange quick bread is made with extra virgin olive oil for a healthy alternative to classic butter recipes.
This rich and creamy balsamic dressing is so delicious you won’t believe it’s vegan and oil-free! Perfect for topping any salad.
These secretly healthy vegan pumpkin muffins are fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.
Rich, satisfying, and deeply flavorful, this Black Lentil Curry has it all!
These oil-free oatmeal raisin cookies are super easy to make, and sweetened with maple syrup. They’re the perfect healthy treat.
Ultra easy + ready in under 10 minutes! These Lan Gan Ma noodles are saucy, creamy and BIG on flavour. (vegan)
These healthier Vegan Chai Vanilla Pancakes are SO fluffy, delicious, oil-free, & refined sugar-free too!
Easy 5-minute vegan Thai peanut butter sauce that’s perfect for any stir-fries, veggie dishes, tofu, summer rolls or noodles.
Delicious and healthy vegan crumble with apples, banana & a sugar-free oat crumble topping! Highly customizable and easy to make in 40 min.
Easy Peppermint Pretzel Christmas Wreaths recipe. Perfect for a quick and simple last minute dessert idea.
These Vegan Stuffed Mushrooms truly are THE best! Hearty and well-spiced, these little umami-bombs make the perfect appetizer or side dish.
Learn how to make this instant amla/gooseberry pickle recipe with less oil and eat as much as you want without guilt!
Delicious combination of vegan cheese, broccoli, and hash browns come together in casserole form.
Roasted beets are combined with herbs and balsamic vinegar to create a mouthwatering nightshade free pasta sauce.
Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious!
Made extra nutty with toasted pecans and roasted pecan oil.
Get your day started right with whole grains for breakfast! These simple and quick whole wheat waffles are healthy and delicious.
Farro stuffed peppers are a healthier, tastier, simplified modern upgrade to the traditional ethnic favorite.
Buttery and flaky dough topped with zucchini and feta and baked to crispy perfection.