This Nut-Free Vegan Pesto is easy, delicious, and made in only 5 minutes with 6 plant-based ingredients!

It’s soup season! Warm up with a bowl of this hearty Mediterranean white bean soup made with our award winning extra virgin olive oil.

Who says Caesar salad isn’t good for you? This kale Caesar salad knocks it out of the park with watermelon radish and lemon Dijon dressing.

a moist, dense olive oil cake with bright, zesty grapefruit and earthy thyme

These Extra Crispy Roasted Potatoes features a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite.

These Chocolate Peanut Cookies are satisfyingly sweet, but can be enjoyed guilt-free!

Vegan one-bowl soft-baked orange cranberry oatmeal bars.

Spice lovers – here’s a chilli oil which only needs a minute to infuse!

Crispy vegan eggplant cutlets covered with vegan parmesan – who wouldn’t want those on a big bowl of pasta marinara?

This cranberry olive oil cake has surprise cream cheese nuggets inside making it extra moist and delicious. Make several days ahead!

This Oil-Free Vegan Pizza Dough has a puffy, chewy crust and is absolutely delicious. Stretch by hand, add your favorite toppings, and bake!

The perfect melt-in-your-mouth fudge thats made simply with coconut oil, peanut butter, cocoa powder, and sweetened with agave.

Moist and chewy, these fig brownies, aka blondies, are made with olive oil instead of butter. Perfect holiday sweet.

A noodle dish with the nutty taste of sesame oil and goodness of eggs.

A whole food pancake made in a blender! Easy cleanup, healthy, and delicious!

A chickpea loaf, like a vegan meatloaf, that’s great for holiday meals and gatherings! Vegan, gluten-free, oil-free!

A vegan bliss ball for Christmas! Vegan, oil-free, and gluten-free!

Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so savory!

Vegan orange cranberry bread popping with fresh cranberries and a delightful crunch from pumpkin seeds!

A creamy combo of broccoli, carrots potatoes & herbs create this delicious & nutritious plant-based soup. GF and oil-free.

This prawn and vegetable fried rice dish was inspired from Ching-He Huang’s Chinese Food Made Easy recipe book and in particular her recipe

Homemade oil-free hummus is a flavorful, creamy, vegan classic.