A cake you can eat for breakfast, lunch dinner, snack or dessert . This olive oil cake scented with lemon fills all of those cake needs. 

Perfectly crunchy, chewy homemade granola with olive oil, tahini, walnuts and dried fruit. Packed with flavor and nutrition!

These vegan banana cookies are so healthy, you could eat them for breakfast! They have no oil, no flour, no butter, and no sugar added.

Restaurant style bread dipping oil with balsamic. Perfect with crusty bread.

Lemon Rosemary Olive Oil Cake makes a moist, flavorful dessert. It’s hinted with both lemon and rosemary and topped with whipped cream!

Rich, chewy Olive Oil Chocolate Chip Cookies made with olive oil in place of butter, studded with chocolate chips and topped with sea salt!

How to oil pull with coconut oil using Peppermint Oil Pulling Bites – cool, minty, refreshing. Step by step routine – perfect for beginners!

Stop eating 3-month old tortillas filled with preservatives. We’ll take you through the steps of making perfect corn tortillas every time!

This One Pot Cheesy Beef Pasta is creamy, cozy, and surprisingly easy! Made in under 30 mins with only 7 ingredients.

Roasted, curry-spiced cashews, sweetened with maple syrup and a little kick from cayenne pepper.

5 ingredient vegan dinner rolls, made without oil, eggs or butter. Easy to make & fluffy.

Forget Fig Newtons, make your own soft and gooey blondie fig bars with no scary ingredients. No added oil, whole food, plant-based.

A healthy, dairy-free casserole perfect for a weeknight dinner.

This easy recipe for homemade air fryer croutons are great for anyone on a low carb or keto diet.

These cookies are chewy, lightly salted, and so fragrant you can smell it from two houses down!

These Italian lemon drop cookies is a vegan, soft, oil free, dairy free and one bowl cookies recipe.

These vegan garlic mashed potatoes are fluffy and flavorful! They make a great holiday side dish.

This vegan cheese ball has a savory garlic and herb taste. It is a great appetizer with crackers and veggies!

This briny, flavorful Caper Spinach Salad is made with just four ingredients! So easy to make and perfect for lunch! {Paleo}

These vegan, gluten-free peanut butter brownies are oil-free and refined sugar-free, but incredibly fudgey and decadent-tasting!

You only need ONE PAN to make these super crispy skin cast iron chicken thighs! A crunchy bite on the outside, the juiciest meat on the bone

An intensely rich chocolate cake with the earthiness of olive oil, a chocolate glaze and a sprinkling of flaky sea salt.