Plant-based with savory sauce (and Guinness), mushrooms, potatoes, carrots, and whole shallots. A stew with attitude!

This chili crisp recipe packs crispy crunchy bits of garlic and chili peppers to create a spicy chili oil full of rich umami flavor.

These easy cookies take only 5 minutes to whip up and taste sweet and fresh, leaving you satisfied without any heaviness to your stomach!

Hilsa fry with hilsa flavoured oil – the classic bengali dish and dream of many bengalis. A classic bengali meal for monsoon or any season

These vegan whole wheat pancakes are an easy oil free breakfast your whole family will love!

Sesame tofu made from sesame seeds, starch & vegan dashi is a umami-rich alternative to tofu with a delicate, custard-pudding like texture.

Vegan Tamale Pie made with a chili style filling and a lightly sweetened cornbread crust. A delicious oil free one pan meal!

Easy no-bake peanut butter & chocolate cups are the perfect fat bomb for Reese’s fans that are on a keto, diabetic, or low carb diet.

Amazing and healthy vegan curry made with mung beans, spices, tomatoes, and coconut milk. It’s yummy!

No-bake vegan edible cookie dough bites, made with just five simple ingredients. There’s no white flour, no butter, or oil!

These cozy chai cupcakes made with cassava & coconut flour are easy to make & comes together in one bowl! (vegan, paleo + gluten free)

Creamy, smooth & naturally sweetened with pure maple syrup. So easy to make and versatile- perfect over oats, toast, muffins & more! (vegan)

Effortless, delicious, and freezable cheesy chicken fritters loaded with cheese. Packed with lots of protein these fritters are perfect for

These vegan no-bake turmeric bites are made with spices, coconut, cashews and dates or maple syrup for a sweet and spicy snack you’ll love!

These low-fat, vegan cinnamon energy balls call for just 4 simple ingredients and are gluten-free, nut-free and easy to make in 15 minutes.

These healthy falafel are so flavorful, perfectly crispy on the outside and tender on the inside. Also oven-baked!

This delicious Olive Oil cake is fluffy, with nice citrus flavour and even healthy!

Pumpkin baked with olive oil and garlic.

Fabulous cake using store cupboard ingredients – tinned pineapple and olive oil (instead of butter). Light, airy and delicious

These Vegan Pumpkin Cookies are easy and oil-free but full of amazing pumpkin spice flavors. Top with Cashew Maple Glaze. Yum!

This veggie-loaded stir-fry is a great weeknight dish- any crisp green vegetable can be incorporated.

This One-Skillet Hot Sausage & Napa Cabbage Stir-Fry is a wonderful weeknight dish served in wraps or over rice.