Sweet, tender oil poached garlic and shallots are easy to make and take the sting out of the alliums. Great in lots of recipes.

Creamy vegan roasted red pepper pasta for an easy, flavorful, dairy-free dinner.

This broccoli and kale creamy pesto pasta is the best of both worlds. It’s extra creamy but still healthy and oil free!

This creamy vegan potato salad is so rich and delicious you’d never know it’s oil-free. Perfect for serving at a summer cookout or picnic.

A perfect weeknight dinner. Easy, flavorful, and only requires one pan. Doesn’t get any better than that!

These cookie fries are crispy on the outside, soft on the inside perfect for dipping into a sweet sauce like this chocolate pb dip.

Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste).

Healthy & easy roasted sweet potato salad with beans, arugula, bell peppers and a vegan mustard dressing. Perfect lunch or potluck recipe!

This Strawberry Upside-Down Cake is fluffy, hearty, and topped with the juiciest strawberry compote.

Luscious, rich, moist and packed with coconut flavor, this perfect vegan coconut cake is a show stealer at any party or at home.

Air Fryer Coconut Shrimp is quick & easy, just a few ingredients & a few minutes you & make your favorite restaurant appetizer at home.

You can use any kind of olives or a combination of different olives, but I do enjoy manzanilla olives with pimientos.

This plant-based cashew mayo is the ultimate condiment swap to eat healthier! Lower in fat and calories, it’s so creamy and ready in 5 min.

Fire roasted tomatoes, cilantro, lime and smoked paprika give this hearty plant-based slow cooker quinoa chili a robust flavor.

A less than 2 minutes recipe for a deliciously simple 3 Ingredients Vegan Parmesan that will add a tasty spark to your homemade dishes.

Homemade Balsamic Dressing is quick and easy to make with a few tasty pantry staples!

Vegan brownies with juicy blueberries made with healthy ingredients in a food processor! Naturally sweetened, gluten free + oil free.

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors.

The arugula pesto recipe is a simple recipe: you will only need arugula and dried fruit!

These breakfast potatoes are completely oil-free and are perfectly crispy!

Anyone else love the bread dip from Carrabba’s?  Now you can make this yummy Carrabba’s olive oil bread dip at home in minutes!

This black bean hummus dip is perfect for veggies or tortilla chips. It’s vegan and oil-free!