Gluten Free Hot Cocoa Cookies are soft, chewy, chocolaty and delicious! They are egg free, oil free and made with healthier ingredients!

A riff off the Chunky Monkey ice cream flavor, these dairy-free banana muffins have chocolate chips and chopped pecans.

Quick marinated cherry tomato salad is a perfect side dish. It is flavorful, almost oil-free, colorful, juicy, herby, & ready in 10 minutes.

This fuss-free and single-serving extra moist vegan banana mug cake is SO easy to make and done within 5-10 minutes.

This incredibly rich and creamy tahini pasta recipe is SO easy to make and only calls for 5 simple basic ingredients!

Bharwan Baingan (or Stuffed Eggplant) is made by splitting the baby eggplants and adding a mixture of spices in them. It is easy to make the

These 4 ingredient chewy cookies are gluten-free, grain-free and sweetened with unrefined sugar!

This recipe is made with 6 ingredients. The granola is refined sugar-free, oil-free and filled with healthy fats and fiber!

This teriyaki cauliflower is made by tossing oven-baked breaded cauliflower bites in a sweet, sticky and easy homemade teriyaki sauce

This Roasted Brussels Sprouts Pasta is a hearty and cozy fall lunch or dinner. This recipe is Dairy Free, Vegan, and Oil Free.

This vegan take on the traditional ‘meatloaf’ is made with wholesome ingredients such as lentils, flaxseed, fresh vegetables, and oats!

These Blueberry Chickpea Pancakes are so incredibly fluffy and delicious! They are packed with protein and antioxidant-rich blueberries.

For this baba ganoush recipe you will need 6 simple ingredients. This dip is naturally vegan and gluten-free, and is also oil-free

Creamy, protein-packed Vegan Puttanesca Pasta is the perfect busy weeknight dinner. A dish that the whole family can enjoy, in only 30 mins!

These Vegan Honey Mustard Chicken Wraps are perfect for lunch or dinner, or even as a snack.

This vegan banana bread recipe is the best banana bread you will ever make. This foolproof recipe is not only vegan, but also oil-free.

This easy tofu scramble with veggies takes only 10 minutes to prepare and makes a nutritious and delicious savory breakfast. Build your own!

These soft, chewy cookies are gluten-free, dairy-free, and oil-free – filled with chunks of chocolate, oats, and walnuts!

Rich, moist, and classic with a twist, my Vegan Matcha Pound Cake is the perfect texture and totally vegan and oil-free!

Lemon Blueberry Smoothie
Plant Based, Oil Free

Whole Food Plant Based Cauli Potato Mash (oil-free)

Whole Food Plant Based Creamy Chive Dressing
No Oil