Vegan Pretzels
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Big, buttery, German-style Pretzels. These are so good. Think fluffy and light on the inside and golden and salty on the outside.
Big, buttery, German-style Pretzels. These are so good. Think fluffy and light on the inside and golden and salty on the outside.
Make your coffee break cake delicious, with this simple to make German cherry cake recipe. A different take on a Kirschkuchen.
German Cheese Dip to celebrate Oktoberfest this fall!
Smoky tofu meatballs are served atop tender cabbage and sauerkraut in a to-die-for creamy (but totally dairy-free!) mustard sauce!
This German Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest! This 30 minute meal is oven roasted.
This spaetzle with bratwurst, sweet potatoes and caramelized onions is baked to perfection with melted Gruyere and havarti.
Celebrate Oktoberfest with these succulent lamb shanks braised in a flavorful malty, spice infused Oktoberfest amber lager liquid.
Sauerbraten is far from your typical pot roast, though it’s might be described as one. So much delicious depth of flavor!
Make this German plum strudel with cinnamon crumbs from srcatch for Oktoberfest.
Just 4 ingredients and about 10 minutes of prep for this DUMP-AND-BAKE BRATWURST with potatoes and sauerkraut!
Brats cooked in dark beer sauce with caramelized onions and German thyme.
Bratkartoffeln are a signature German dish served across the country and extremely popular in Bavaria.
Light puff pastry pops filled with a sauerkraut apple filling and German sausage on a stick. Serve with a warm Beer Cheese Mustard Dip
Crispy golden outside and fluffy potato goodness inside. Panfried potato cakes traditionally served with apple sauce.
A delicious German side dish. Comfort food at its best. German red cabbage is the perfect combination of sweet, sour, and savory!
This Roasted sausage and purple cabbage sheet pan dinner is the perfect way to get an Oktoberfest perfect dinner on the table fast.
Beer Cheese Dip-Because it is October!
Bake German-style pretzel with deep colors, an incredibly soft interior, and that classic pretzel flavor!
Celebrate Oktoberfest with vegan German beer cheese soup in a soft pretzel bowl. It’s delicious but secretly loaded with veggies!
Pork Schnitzel with Cabbage and Apples – the perfect way to ring in fall.
Classic brat flavor in FODMAP-friendly burger form. Also free from gluten, lactose, garlic, and onion and have less sodium.
Crispy Baked Potatoes, Caramelized Onions, Bacon Bits and a warm Bacon Vinaigrette take this German Potato Salad to the next level.