Easy homemade garlic + herb croutons are the perfect addition to soups & salads. Customize with simple pantry ingredients & your fave bread!

Here’s a simple but fantastic recipe for bread pudding using canned condensed milk and a rich custard made from eggs and egg yolks.

Recycling Old Bread – Spelt Bread Rolls with Old Bread

Sourdough Discard Bread with Sourdough Discard and Old Bread

Bruschetta Salad with day old bread and tomatoes is like eating bruschetta in a bowl! Also know at Italian panzanella salad.

Sweet custard and pralines turn a loaf of day-old bread into the ultimate overnight plant-based breakfast.

Have you tried making bread crumbs at home? Well, you should. This will show you how easy and quick it is to make!

French toast doesn’t get any better than this! Just upcycle old challah bread for the perfect Sunday breakfast!

Homemade German Semmelknödel – simple vegetarian German recipe, made from leftover bread. Simply, fast, filling and delightful recipe.

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.

This savory make-ahead breakfast bread pudding is a great way to feed brunch to a crowd.

How to use old bread, make pangratatto! (in Polish with translator)

A perfect dessert for every occasion. Impress your guests and both young and old!