My botanical baklawa is baked with olive oil, soaked with honey, and flavored with cardamom, cinnamon, and rosewater.

Ricotta, Zucchini and Cherry Tomato Tart with Buckwheat Olive Oil Crust.

Wholewheat galette filled with homemade herbed ricotta, asparagus pesto and handpicked tomatoes.

Blackberry galatte made with olive oil and spelt pastry

Homemade shortcrust pastry with extra virgin olive oil. (in Italian)

Lemon Olive Oil Cake

Potato & Balsamic Onion Wholemeal Tart

Lemon-Fig Cake with Olive Oil. Soft and tasty with tender aroma and large pieces of dried figs. (Scroll down for English)

Dried fig and mead cookies, lactose and egg free, sweet and crisp, with a chewy heart

Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.

Rustic Plum & Lavender Galette, a beautiful vegan dessert with a sweet olive oil pastry recipe