Flavourful and crispy on the top, soft and airy inside italian focaccia with garlic olive oil and rosemary (In Russian)

Olive Oil infused with the flavours of roasted garlic & rosemary. A super easy method to add oomph to your cooking. Vegan & Gluten Free.

A Glorious Olive Oil Cake studded with Chocolate and Rosemary, garnished with a luscious Vegan Ganache

Rosemary Olive Oil Cake (in Italian)

Baked trout, the Italian way, with rosemary, garlic, italian parsley and olive oil. Amazing.

Potatoes soaked in India Pale Ale, baked with a drizzle of olive oil and spices.

Rosemary Olive Oil Bread – The tender crumb and great rosemary flavor make this bread absolutely delicious!

Lemon, rosemary and olive oil shortbread is a vegan treat that everyone loves.

A savory twist on sweet potatoes for your Thanksgiving table – Rosemary and Olive Oil Mashed Sweet Potatoes.

Rosemary and Olive Oil Cornbread Bites – the essence of a cheese plate in a single bite!

Easy focaccia bread with rosemary garlic topping.

Lemon, Rosemary & Olive Oil Semolina Cake

Fresh figs and rosemary make this olive oil cake a special summer treat!

Apple and rosemary, an unusual combination for dessert, but this light and moist cake is incredible! A traditional Italian recipe

Rosemary Focaccia

Tuscan sweet potato fries with garlic, rosemary, sage and thyme, using a fuss-free method for frying.

A fragrant, dense cake made with semolina, olive oil, rosemary and lemon.

Rosemary Infused Olive Oil

Focaccia with cherry tomatoes (in Bulgarian)

Perfect late night dinner, easy lunch, or family meal: fluffy eggs, crisp bacon and the classic combination of fresh rosemary.

Lemon Olive Oil Cake with Apricots and Rosemary

Kim Boyce’s olive oil cake is offset by the subtle flavors of rosemary and dark chocolate. It’s a rustic, everyday.