Rosemary Focaccia Bread- Fresh rosemary gives this comforting, delicious, and easy-to-make bread the best aroma and flavor!

Can’t go wrong with a combination of rosemary, olive oil, and sea salt!

Farinata di Ceci: chickpea flour, olive oil, salt and rosemary for a savory cake with the taste of Liguria. (In Italian)

Thick, chewy homemade New York-style bagels

Warm Olives with Citrus, Rosemary, and a Splash of Gin

How to make rosemary focaccia bread (in just one hour!)

Garlic bread with herbs, with a crispy crust and a soft and moist crumb. Perfect warm from the oven, sliced and served at the table.

Roasted Grape and Blue Cheese Focaccia with Fresh Rosemary. Dip it in some oil and balsamic vinegar for a crowd pleasing starter!

I’ll take lamb chops with my garlic! I mean get ready for the best lamb chops EVER!

This bread is all about ‘less is more’ and ‘slowing down the pace’.

3 Salad Dressings, all super delicious and perfect for any occasion. (in Spanish)

Rosemary Focaccia

Rosemary & Olive Oil Focaccia: a versatile Italian bread that is easy to make and rich with flavor

Mini Rosemary Olive Oil Breads – perfect for dipping!

Golden focaccia topped with pale blue rosemary, purple sage, garlic, the salty tease of Parmesan, & extra virgin oil.

Try this rosemary olive oil bread that you can make in a dutch oven!

Light, airy and so good, this rosemary focaccia bread is easy to make and perfect for dipping in olive oil and balsamic vinegar!

Herbs-Infused Olive Oil Marinated Feta Cheese. It is amazing on salads, pastas & pizzas.

Italian affogato with olive oil vanilla ice cream and made-from-scratch rosemary biscotti.

Olive oil spelt cake with rosemary

Grilled shrimp marinated in lemon juice, olive, oil, garlic, thyme, and rosemary. Perfect for cookouts!