Leftover pork tenderloin, transformed into a beautiful, fresh, herby cold meat salad. Serve it as an entrée or sandwich topping.

Cookies made of cornmeal with a soft interior and a crunchy exterior, perfect to be dunked in cappuccino or tea in pure Italian style.

A healthier recipe for brownies with all the taste! Olive oil makes these chocolaty brownies chewy, moist and melt-in-your-mouth!

Eggless Orange Olive Oil Muffins are bursting with excitingly delicate flavors and the texture is so light and airy. They are VEGAN

Smashed potatoes really appeal to my Mediterranean-loving taste buds. Crispy and savory outside, tender and sweet inside.

Olive oil chocolate chunk cookies

Easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.

Healthy Roasted Red Pepper Dip is a flavorful dip that goes beautifully with your favorite crackers! You won’t be able to get enough of it!

Roasted Aubergine Tortillas. Vegetarian food loaded with za’atar, hummus and harissa. Cold beer compulsory.

Olive oil mayonnaise. The recipe is super simple. However, there are some simple rules you need to follow.

Wild Garlic Pest goes perfectly with pasta and other dishes. Find out how to make homemade vegan wild garlic pesto.

This elegant sauce adds delicious flavor to any dish! Packed with flavorful fresh herbs, healthy olive oil, and a hint of spice!

A beautifully rustic, heart warming, and comforting, traditional Italian Easter vegetarian pie.

Strawberry-Spinach Salad with Balsamic Poppy-Seed Dressing — this seasonal starter says spring!

Juicy, tender, and the most flavorful chicken bites with Mediterranean marinade. So easy to make and delicious.

Colorful, fresh, and bright salad with red and white quinoa, carrots, radishes, caramelized yellow onion, and long green beans.

The perfect meal that can be eaten for tonight’s dinner and also packed for tomorrow’s lunch!

A delicious and fluffy wild garlic focaccia (in French)

These vegan sweet potato spelt garlic knots are soft, pillowy, and comforting.

Vegan fig and anise cookies. Delicious and addictive!

Infused with bits of crispy bacon, rich olive oil, and nutty parmesan cheese, this go-to carbonara recipe is an all-time favorite!

Roasted red pepper and chilli hummus with home-made seasoned pitta chips.