Tomato Soup with Butter, Red Onion, and Basil. A warm and savory way to get your tomato fix. A bit of basil and olive oil to add depth!

This is the perfect fall dessert. An earthy spiced olive oil cake with poached pears on top. No mixer needed!

The creamiest of pasta: ricotta blended with saffron and pasta cooking water. And some sweet, candied, cherry tomatoes confit on top.

An elegant individual ratatouille made in under 30 minutes, healthy and simply a beautiful tower of colors and flavors.

Mentaiko Pasta with Olive Oil and Shiso. A lighter version of spaghetti and spicy cod roe. Quick, easy, refreshing and refined.

How To Make Homemade Hummus. A ridiculously easy three minute take on the classic dish. Makes a fantastic snack and dip!

The best mustard chicken by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs.

This delicious gluten-free chocolate olive oil cake is made with almond flour, topped with whipped coconut cream and blueberries!

Simple and delicious Vegan Cashew Pesto. Perfect for sandwiches or wraps!

Arugula, goat cheese and apples are mixed in a healthy salad, perfect as a light lunch or as a side for dinner!

Vegetarian Fried Rice – one of the most delicious ways to use up leftovers! | hurrythefoodup.com

A sandwich with pan roasted chicken breast, tomato, some greens and a healthy sauce!

Perfect Roasted Brussels Sprouts — These incredibly simple brussels sprouts and are perfectly caramelized and absolutely addicting!

Sesame ginger broccoli sautéed in coconut aminos to make it gluten free, soy free, and paleo. Add a protein for a complete meal.

This Creamy Cannellini Lemon Feta Dip is made with white beans and is an easy appetizer for holiday parties. Serve with pita or veggies.

This pumpkin based salad dressing is delicious, especially if you like your salad dressings a little on the sweet side.

Fried brussels sprouts with lemon, parmesan, and breadcrumbs

Tips for making a smooth and creamy traditional hummus (without having to individually skin each chickpea!)

Lightly-spiced Pumpkin-Olive Oil Bread is perfect fall comfort food. Enjoy warm or make ahead and freeze.

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette. Sweet, spicy, savory, soft, and crunchy this dish has it all!

Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries. A healthy, fast and delicious meal in less than 30 minutes!

A perfect chocolate cake with melt in mouth taste, decadence, and loads of chocolate. Sprinkling chopped walnuts on top is the great