fresh, ripe, heirloom, in-season tomatoes, a homemade sesame-soy rice vinaigrette dressing, and fresh, Thai basil

This Vegan Olive Oil Cake is the best way to bright up your day with this citrus, lemony taste and smell ! Each bite is moist, delish !

This Creamy Chicken Tarragon Soup features a whole chicken’s worth of meat swimming in a rich and creamy Dijon-spiked broth.

Orange Chiffon Cake – the most refreshing of cakes, so light it practically floats off the plate. This one is made with a healthy twist.

Delicious baked Paprika Chicken with Cumin, Orange and Olives. This is a great one pot and is easy to make. You can just pop it in the oven.

This creamy, smoky, and savory eggplant/aubergine dip (baba ghanoush) makes for a great meze or appetizer for your next dinner party.

Garlic mushroom with thyme, butter and olive oil. Served with bread.

A classic hearty vegetarian soup full of beans, pasta and tomatoes. Easy to make. A hearty comforting soup for the cold weather.

The Greek pita chicken is marinated with a delicious marinade to give it tons of flavor.

This Fresh Fig Salad features arugula served on a bed of honey-whipped ricotta and studded with figs, orange segments, and fried olives.

Hands down the best and easy way to enjoy a variety of root vegetables, seasonal vegetables or any type of vegetables is by roasting them.

Gambas Al Ajillo aka Garlic Shrimp is a popular Spanish tapas. Shrimp cook in a garlic infused oil w/smoked paprika. Delicioso!

Soft, buttery garlic Italian Breadsticks, with melted butter and garlic, taste just like the breadsticks at Olive Garden restaurant.

This simple and delicious Olive Dip does not disappoint. It is creamy, salty, packed with olives, and whips together in under 10 minutes.

I love making these Carrot Top Salsa Verde Potatoes as a way to bring new flavor to an old favorite: good ol’ roasted potatoes.

Spooky Eyeball Olive Puffs are a tasty spooky Halloween appetizer!

The idea for this delicious spaghetti pomodoro comes from the show ‘the Bear’.

Cherry tomato confit is a tasty condiment that can liven up any kind of meal, whether it’s pasta, grains, grilled meat, seafood, or salads.

Typical French black olives spread with anchovies and capers !

This Olive Oil Cake is tender, moist and drizzled with a cardamom infused vegan honey. And its super simple and quick to make!

A Classic New Orleans Muffuletta Sandwich Recipe is the quintessential New Orleans Sandwich.

This Kale Apple Walnut Salad with Cider Dressing is the perfect fall salad recipe! Sweet apples, crunchy walnuts, and tender kale…