Olive Tapenade Pasta is a quick pasta recipe made using spaghetti, olive tapenade, and a few more simple pantry ingredients.

beets cooked in an Instant Pot, then chilled and includes dill, feta cheese, sliced onions, and a homemade, olive oil-lemony vinaigrette

This fruity cranberry vinaigrette salad dressing is bright, sweet, and slightly tangy and is perfect for a green salad.

This Roasted Red Pepper Labneh features creamy labneh spiked with pureed red pepper and topped with charred corn, olive oil, and fresh mint.

Easy Gazpacho, best soup recipe for hot summer days & takes only 20 mins from start to finish. Tangy, refreshing & absolutely healthy.

This Vegan Olive Oil Cake is effortlessly vegan, delicately flavored, and perfectly moist with a crunchy, sugar crust.

A quick and simple tuna pasta dish that’s great for lunch or dinner. Made of simple and economical ingredients and comes together in 20 mins

Barley with zucchini and sumac tastes better with time (as the ingredients mingle and meld).

This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!

Got leftover lamb? This dish is perfect, it’s spiced up with harrisa and bulked up nicely with chickpeas and olives.

Kalamata Olive Tapenade is an easy and quick to make Mediterranean dip made with Kalamata olives, capers, parsley, and extra virgin olive oi

Fresh and vibrant tomato soup with orzo pasta, lots of herbs and Mediterranean dumplings! Easy & foolproof recipe. (in Dutch)

You have to try this delicious Mediterranean bell pepper and tomato salad with fresh basil and balsamic vinegar! Easy recipe. (in Dutch)

Do you want to learn how to prepare homemade Greek souvlaki? This recipe is delicious and super easy! (in Dutch)

A fluffy crumb, crunchy golden crust, and blast of flavor thanks to sun ripened cherry tomatoes and rosemary make this focaccia bread sing!

Baba Ganoush is made with roasted eggplant and homemade tahini. The dip is combined with lemon juice, olive oil, yogurt, and spices.

This Lemon Pepper Orzo is a creamy, tangy, one-pot side that’s delicious with practically everything! Vegan, Nut-Free, Gluten-Free Option.

Caprese salad with mozzarella and tomatoes. Garnish with basil leaves and drizzled with olive oil.

Olive Tapenade Bruschetta is a delicious appetizer that can be made in no time and is sure to be a hit at your house party (vegetarian).

This Apricot and Olive Focaccia is studded with apricot wedges and olives and finished with a glistening honey glaze and pistachios.

A classic lemon olive oil cake that can be ready to eat in under an hour. The perfect summer dessert.

If you like Boar’s Head Olive Tapenade Hummus Dip, then you will love this homemade recipe too. Serve it with pita chips or veggie sticks.