Easy to make, extra crispy, and SO delicious! These homemade Olive Oil Potato Chips are the perfect snack/appetizer any day of the week.

Easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.

This easy lemon rice recipe makes a flavorful side dish that you’ll want to make on repeat. It’s great with chicken or fish and seafood.

Quick & easy grilled shrimp recipe made w/ Old Bay seasoning & served w/ lemon wedges. Delicious & flavorful w/ a punch of spicy kick.

A healthy & refreshing Creamy Cucumber Salad tossed w/ Greek yogurt balsamic dressing. Perfect for summer & takes only 10 minutes to make.

This simple tomato carpaccio salad with crumbed feta, balsamic vinegar and olive oil is perfect as a light lunch or a side for a BBQ

Pita chips are so easy to make at home and taste so much better than store-bought. Just be careful, it’s super easy to eat too many!

Peaches and brown sugar add juicy ripeness to an upside-down Polenta Olive Oil Cake. Summer peaches complement rich and fruity olive oil.

This Italian Cold Pasta Salad is the best quick fix for a weekday lunch. Just chop your best italian veggies, spices and stir together.

This delightful Olive Oil Rosemary Cake is soft, moist, and created without butter. Subtle addition of fresh rosemary is warm and inviting.

A great way to make cucumbers, especially during the warm weather months when cucumbers are plentiful!

This Greek Cucumber Tomato Salad is loaded with crisp veggies, chickpeas and crumbled feta, all tossed in a lemony red wine vinaigrette.

Creamy avocado, ripe tomatoes, a small red onion, and English cucumber all work together with smooth flavors to make this simple salad.

This easy appetizer, made with sliced bread, is pan-fried in salted butter & sprinkled with parmesan. Dip in balsamic for a tasty treat!

Only 3 required ingredients: carrots, olive oil, and salt. They are a tasty way to enjoy carrots during the warm weather months!

The days are getting longer, and the temperature is rising, so I thought the time was right to share a simple salad recipe!

Flavored with citrus zest and spices, these mini orange cardamom olive oil cakes are dairy free and very easy to prepare.

Parsley pesto is a great and more affordable version of the traditional basil pesto.

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.

Marinated feta takes only 5 minutes to make and is the perfect appetizer. You can make it ahead of time and enjoy it later.

Pan con tomate is a Spanish tomato bread from Catalonia. It calls for 4 ingredients and is ready in 15 minutes.

Where there are carrots, there are carrot tops! Don’t discard the tops from your next purchase: make this Carrot Top Salsa Verde instead.