This quick and easy baked salmon is a go-to weeknight dish. You only need salmon, black pepper, olive oil, and salt.

Herbs, garlic, divine olive oil, a splash of balsamic vinegar is a simple combo that will have your family & friends begging for the recipe.

A delicious salad meal packed with nutrients!

Vegan empanadas with lentil and spinach recipe – Argentinian Inspired

This Bread Dipping Oil is packed with herbs and spices. Pair with fresh sliced bread. Simply break a piece off and dip it in!

The gluten-free bread is made with millet, sorghum flour, psyllium husk and arrowroot starch, and it toasts to perfection!

Moist and sticky mini apple cakes made with brown sugar, olive oil, fresh ginger, and packed with apple bits. Drizzled in caramel sauce!

Grilled vegetables are layered with sun-dried tomatoes, mozzarella, pesto, and olive tapenade in this delicious, easy-to-transport sandwich.

Are you looking for a simple appetizer idea? You can use this marinated feta on your favorite charcuterie board, on its own, or on salads!

Pebbly chunks of black pepper, crushed into oblivion. Good olive oil, to keep things slick and rich. And a generous handful of parmesan!

This olive oil wreath bread makes a wonderful and flavorful pull-apart bread. Perfect for the center of your table.

Fancy dinner party? Serve these runner beans with crispy bacon, sautéed onions and olive oil! (in Dutch)

Your family will love this spicy potato and turkey skillet with sweet corn and red peppers! Easy recipe. (in Dutch)

A dark, deliciously moist chocolate olive oil bundt cake drizzled with silky, rich chocolate ganache. Easy to make by hand, no mixer needed.

Brilliant criss-cross of colors in kaddu borani: pumpkin slivers served with tomato and yogurt sauces.

Radish leaves pesto with almonds, garlic and Parmesan.

Freshly cooked white beans, marinated in a smoky and spicy infused olive oil, sit atop a fresh and sweet pea and herb mash.

The original social distance enforcer: Garlic Knots! So garlicky, buttery, and they keep you going back for more! Like Ray’s on 11th in NYC.

Easy Olive Tapenade made with olives, capers, garlic, fresh parsley, olive oil and lemon juice is the perfect party appetizer!

A homemade spreadable butter made with olive oil and salted butter. This spread has the perfect texture and a delicious flavour.

Pasta Salad on a Stick takes all the classic pasta salad ingredients and threads them on a long toothpick for a delicious new spin.

Our new favorite pasta dish: SO good!