This olive oil cake has a delicate and moist crumb, brimming with the rich flavor of fruity olive oil plus a kiss of sweet citrus!

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

Bold flavors in the best low-carb marinade ever. Garlic, Worcestershire, herbs, and more for an easy gluten-free keto steak marinade.

Home-baked orange and ground almond cake using eggs, olive oil and orange peel. It is sweet and dense, yet light and soft!

French vinaigrette sauce made with olive oil, mustard and shallots. Perfect addition to lettuce based salads.

Spinach and artichoke quesadillas are super tasty and fast to make! We love a meal that can be made and plated in 30 minutes.

Ladolemono-olive oil & lemon dressing is a perfect, classic Greek dressing—the ultimate addition to fish, seafood, meat, vegetables, etc.

This Avocado BLT Salad features crispy thick-cut bacon, heirloom tomatoes, baby spinach, and bibb lettuce dressed in a Honey Dijon Dressing

This Avocado BLT Salad features crispy thick-cut bacon, heirloom tomatoes, baby spinach, and bibb lettuce dressed in a Honey Dijon Dressing

Kalamata olives tapenade with anchovies, garlic and olive oil. Perfect when served on toast or baguette.

No one ever needs to know this fresh baked focaccia starts with raw pizza dough from the grocery’s deli!

If you love Olive Garden Zuppa Toscana, you will enjoy this Slowcooker Zuppa Toscana. It’s so easy to make & tastes just like Olive Garden.

A good balanced muffin that almost crosses over to the dessert category.

Chicken Alfredo Fettuccine inspired by olive garden

This heavenly scented cake is flavored with blood orange olive oil, Grand Marnier, espresso, almonds and dark cocoa powder.

Ultra sweet and moist Hawaiian-style banana bread made with olive oil! Make a batch of this for snacks for the entire week – it’s amazing!

Samosa With Olives And Peas Patties – Air Fried are colorful fried potato, corn, olive, and pea samosa patties, with a vibrancy of fresh gin

This classic appetizer is light and delicious. Using fresh ingredients today I will show you how to make classic bruschetta that will wow!

Politiki (Greek Cabbage Salad), the Greek version of coleslaw. It’s simple but so fresh tasting and compliments any foods served with it.

These sweet and spicy carrots are coated in olive oil, pepper, and salt, and honey

This recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything!

My Feta Onion Mushroom Olive Muffins are just perfect to pack for a snack for work or school. They are soft, moist and deliciously fluffy.