This simple arugula salad with Parmigiano and pine nuts is fresh, peppery and perfectly balanced. It makes an ideal side for anything.

In this Turkish salad Salty, briny Olives & crunchy Walnuts come together with Pomegranate Arils to create a tantalising combination.

Thick-sliced heirloom tomatoes drizzled in quality olive oil, sprinkled with sea salt, and finished with fresh herbs – summer on a plate.

These Olive Oil Chocolate Chip Cookies are made without butter, resulting in a uniquely chewy cookie with crackly tops and crispy edges.

Sicilian Fennel and Orange Salad with Anchovies

This lean and tender cut of lamb backstrap is served with a fresh Greek salad and crispy oven baked potatoes with loads of garlic and lemon.

Our homemade croutons recipe compliments any salad perfectly. Perfectly cripsy and so much yummier than storebought croutons!

These crispy, golden croutons are made from torn day-old bread and are the easiest way to level up any salad or soup.

A classic recipe for a balsamic vinaigrette is a great one to have in your back pocket. Made with a few ingredients in minutes & delicious!

Bake the best Portuguese Orange Olive Oil Cake! This traditional “Bolo de Laranja com Azeite” recipe delivers an incredibly moist crumb.

Cherry tomato confit is what happens when you roast tomatoes and garlic low and slow in the oven with a bit of olive oil.

Pan-fried white fish fillets served with green olive and parsley salsa.

This delicious Greek-inspired breakfast is light and savory, featuring fluffy scrambled eggs and feta with fresh ripe tomatoes and arugula.

Divine pasta dish with tender chicken in an Italian olive and pepper tomato sauce! A guaranteed dinner winner!

What’s not to like? Crispy pan-fried gnocchi with soft cherry tomatoes, melted mozzarella cheese, fresh basil and spicy chili flakes!

Fairytale eggplant pasta uses these delicate, tiny eggplant to create a simple weeknight pasta dish that’s elegant enough for entertaining.

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It’s bright, zingy & goes with just about anything!

The scapes in this pesto provide a mild, sweet, and fresh garlicky flavor that makes this a once-a-year delicious and unique pesto.

A rustic yeast-raised bread filled with green olives, cheddar cheese, and fresh rosemary.

Rosemary and Comté Madeleines

This simple Aglio e Olio pasta recipe delivers bold garlic flavor, a spicy kick, and restaurant-quality taste in under 20 minutes.