Gluten Free Gnocchi
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Gluten Free Gnocchi that are light airy pillowy dumplings made with just 5 ingredients. Perfect with your favorite sauce. Vegan too!
Gluten Free Gnocchi that are light airy pillowy dumplings made with just 5 ingredients. Perfect with your favorite sauce. Vegan too!
This delicious, savory Sea Scallop Pasta is flavored with garlic, tomatoes, and basil! {GF + DF}
Simple tomato basil salad with olive oil. I show how to peel tomatoes.
This watermelon olive salad with feta and herbs is a delight! It’s an unusual flavor combination that you’ll love.
Vegan Risotto is an impressive dish that can be made in 30 minutes! Creamy dreamy rice topped with sweet and juicy tomatoes!
Fennel salad with apple and orange. Drizzled with olive oil.
This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just lightly sweetened.
Here’s a quick and easy homemade pesto recipe with a twist. With fresh lemon, red pepper flakes, fresh basil, parmesan and pistachio nuts!
This Instant Pot Olive Garden Pasta e Fagioli Soup is a delicious copycat recipe.
One of the simplest meals is the tastiest. Lentils and rice is also vegan and gluten free. Kids love it, too!
Sweet Potato Hummus is an easy five ingredient dip! Made with creamy garbanzo beans, nutty tahini, sweet potato and apple cider vinegar!
Rich and creamy Dark Chocolate Hummus is the perfect healthy treat! It requires just 5 everyday ingredients and can be made in 10 minutes.
Simple homemade bread rolls with extra virgin olive oil in the dough. Easy buns with yeast.
Greek salad with kalamata olive dressing is the perfect Mediterranean dish packed with flavor!
Almond Pesto is a delicious riff on classic pesto! Almonds, basil, garlic, and pecorino cheese make it irresistible!
Tangy, delicious homemade Labneh Balls so easy to make, using only a couple of ingredients. Preserved in olive oil & last 3 months.
This olive tapenade is really easy and fast to make. It’s also vegan, gluten-free and has almost no carbs!
Keto Zuppa Toscana Soup is the perfect hearty and delicious low-carb soup. It’s packed with flavor!
A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked.
Truffle Fries baked until golden and crispy, drizzled with rich truffle oil, topped with flaky salt and parmesan! A fry lover’s dream!
Green salsa verde sauce made from fresh chives, basil and parsley.
All you need is five simple ingredients for Baked Brie Pasta starring Brie cheese, cherry tomatoes and fresh thyme.