Refrigerator or icebox style cookies in a sweet and salty combo with Kalamata olives.

An easy no knead dough recipe for olive and cheese filled buns!

A delightful assortment of tasty appetizers, perfect to share around the table and enjoy with your family and friends!

Steamed naturally colored purple potatoes are drizzled with with Preserved Lemon Vinaigrette – MOROCCAN-STYLE with lots of olives.

Mediterranean vegetables and flavor combine with Quinoa to create a delicious healthy side dish or vegetarian or vegan dinner.

Green beans with tomatoes recipe is an easy one-pot dish that is an Aegean classic!

Lemon, rosemary, and olive oil pair together perfectly for this delicious, moist, and airy cake.

This gluten free olive oil cake is so fresh and delicious with hints of orange throughout!

Warm marinated olives & salami is an easy party appetizer recipe of olives & salami cooked briefly with EVOO, garlic, orange peel, rosemary

Maple Pecan Granola is a perfect balance of sweet and salty. With brain healthy olive oil, pumpkin seeds, sunflower seeds, pecans, coconut.

Somehow the oat bran, whole wheat flour and pureed apples all take a back seat to the moist chocolaty goodness of this cake.

Crisp on the outside from the olive oil and soft and chewy on the inside. Add more flavor with the herb of your choice and serve this

Olive Oil Lemon Cake, Portuguese Style!

If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe.

Salad for dinner! Brussels sprouts, sweet potatoes, feta, and a fantastic lemon-Dijon-EVOO dressing are the stars of this delicious meal

A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade.

Whole wheat spaghetti and chicken Bolognese is the ultimate healthy, delicious, and simple upgrade from spaghetti and meatballs. Enjoy!

Briam is a Greek roasted vegetables dish cooked in olive oil. This easy and delicious recipe is made with just a few ingredients and is vega

A cake you can eat for breakfast, lunch dinner, snack or dessert . This olive oil cake scented with lemon fills all of those cake needs. 

Perfectly crunchy, chewy homemade granola with olive oil, tahini, walnuts and dried fruit. Packed with flavor and nutrition!

Restaurant style bread dipping oil with balsamic. Perfect with crusty bread.

Lemon Rosemary Olive Oil Cake makes a moist, flavorful dessert. It’s hinted with both lemon and rosemary and topped with whipped cream!