Avocado Caprese Salad
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Avocado Caprese salad recipe combines halved grape tomatoes, fresh mozzarella, avocado, basil chiffonades, aged balsamic, and olive oil.
Avocado Caprese salad recipe combines halved grape tomatoes, fresh mozzarella, avocado, basil chiffonades, aged balsamic, and olive oil.
Refreshing watermelon salad with arugula, red onion, blue cheese & balsamic vinaigrette. Easy for grilling outdoor parties.
a very moist and flavorful lemon olive oil loaf cake topped with a summer pluot and basil jam
Made with extra virgin olive oil, this quick bread tastes delicious and has the added health benefits associated with olive oil.
Olive sourdough bread cut in two to reveal its crumb
Mini Caprese skewers are the easiest appetizer ever! Tiny balls of fresh mozzarella, sweet cherry tomatoes and fresh basil on a skewer.
Danishes filled with the flavours of pissaladière (onion, black olive, anchovy) plus yuzu kosho for acidity and spice
Spicy Spaghetti Aglio e Olio. Tossed in a divine spicy garlic olive oil sauce & topped off with fresh herbs and parmesan cheese.
Smoked salmon carpaccio with thinly sliced grapefruit, shaved asparagus and toasted pine nuts is an elegant and simple appetizer.
These Slow Cooker Turkey Meatballs are versatile and perfect for family dinners and for meal prep! No eggs or breadcrumbs needed.
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Caponata is a tasty and colorful summer recipe. Serve it as an appetizer with toasted bread or as a side dish with grilled fish or chicken!
This Copycat Olive Garden Lemon Cream Cake is easy, delicious, and so refreshing. It’s one of our favorite desserts!
A traditional focaccia from Northern Italy — excellent for making sandwiches or as an appetizer on its own!
A soft flavorful Italian classic Focaccia bread with plenty of good olive oil and salt to make every bite unforgettable.
Blueberry Lemon Mascarpone Tart is a simple delicious Italian dessert made with an olive oil crust, mascarpone filling, and blueberry sauce.
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Looking for a new summer salad? This low carb Antipasto Salad is loaded with flavor from prosciutto, salami, kalamata olives, and tomatoes.
Olive oil gives this cake a moist and tender texture. Flavored with lemon zest and blueberries for the perfect summery dessert!
5-minute green sauce made with 5 simple ingredients all pulsed together in a food processor. It’s delicious on chicken, fish, and steak!
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