This Mediterranean-Inspired Pasta Salad is packed with sun-dried tomatoes, olives, artichoke hearts, marinated tofu, & zippy lemon dressing.

If you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got a cracker!

This Instant Pot Corn Chowder tastes slow simmered over a campfire all day, but really takes just 10 minutes to cook.

This smoked mackerel salad is packed with healthy ingredients like quinoa, beans and courgette. It makes the perfect summer lunch or dinner.

This vegan semolina halva cake is super easy and has few ingredients.

This Tuna Pasta Salad Recipe has everything that you love about classic tuna salad but we ditch the bread and add noodles instead!

What could be better than a lovely Caprese salad? Likely there are more complicated things in life but purity triumphs many times!

When you want a great sandwich, you make this Italian sandwich on za’atar focaccia bread. Made complete with lemony olive tapenade

A breakfast that will sustain you! This bowl is filled with nutrition-packed kale, sweet potatoes, homemade sausage & topped with an egg

A heart-healthy, beautiful salad can be ready in just 30 minutes! Olive Oil Poached Cod Salad showcases summer’s best grilled veggies & poac

Super versatile as a side, in a bowl or for breakfast, these Air Fryer Sweet Potato Cubes are quick, simple and nutritious.

Arugula Pesto Potato Salad is the perfect, fresh, summer side dish! You’ll love this salad packed with tons of peppery arugula, and garlic.

If you’ve ever tried to forage for burdock root, you know how hard it can be- so use the stalks instead for this flavorful summer tapenade.

15 minute vegetarian broccoli pasta with basil oil

This quick and easy pesto recipe uses garden fresh basil and baby spinach with toasted almonds and parmesan cheese. Delicious.

Blistered Shishito Peppers with Crunchy Salt – a super quick, easy and delicious finger food appetizer or side dish.

Fire up the grill! These Grilled Caprese Crostini are a fun (and easy) summer appetizer!

This Baker’s Olive Oil Banana-Nut Bread is lightly sweetened with honey.

This stovetop garlic confit requires just garlic cloves and olive oil to give you tender and meltingly soft garlic confit. So many uses!

Ready in 20 minutes, this vegan hummus pasta with kale bursts with plant-based goodness, and it packs proteins, fibres, and vitamins.

Get a head start on breakfast with this make ahead recipe. It’s a great base with lots of options for flavor and ingredient substititutions.

Made popular from the Olive Garden, this Italian margarita with amaretto comes with the perfect sweet and source balance.