Cutting carbs, we’re eating many salads. Summer brings the freshest produce, but that strip steak, it’s aged.

Mediterranean Green Olive Salad Dressing is loaded with tangy flavor. This vegan sauce is simple to make with garlic, lemon, and parsley.

Mushroom pie with olive oil dough & yogurt cream (in Greek)

This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! You’ll love this take on the classic Olive Garden soup.

These Instant Pot Chicken Thighs with Gravy will change your life!! Super easy to make and hard to mess up!

Cauliflower steaks marinated in fresh homemade steak spice, roasted, then topped with Mediterranean-olive relish. Ready in just 25 minutes.

save your summer pesto for this EASY homemade braided pesto loaf!

Hummus Without Tahini is easy to make at home. A food processor and a handful of ingredients are all you need!

olive oil cake with plums

Salmorejo is a famous, Spanish cold tomato soup.You’ll find it’s quite distinct from its cousin, Gazpacho

Mustard Vinaigrette in 30 seconds from start to finish – just grab a jar and some basic ingredients, and shake!

This spongy cake is made Greek yogurt and olive oil, with a splash of orange zest and cinnamon. So delicious and easy to make!

roasted garlic and sun-dried tomato focaccia forever and always! so crispy, so flavorful, SO NECESSARY!

This raw Zucchini Salad recipe is marinated in lemon juice, olive oil, garlic and chili, & served with toasted chickpeas & roasted corn.

You are going to find so many uses for this lemon infused olive oil. 

When it comes to easy baking, this mix and bake carrot cake with olive oil frosting (you’ll love) is a real winner.

Homemade olive oil crackers seasoned with nutritional yeast and smoked paprika

Quickly, fresh and prefect for the summer days! (italian)

Pasta Caprese Recipe – tomato mozzarella basil pasta. Light summer dinner, ready in about 20 minutes!

Gluten-free olive oil cake with greek yogurt whipped cream and strawberries

This sandwich is balances sweet, savory, sour and creamy. You will be excited to serve this for dinner, lunch or brunch!

Easy bread packed with flavor from the tangy kalamata olives and aromatic onions. A crispy exterior gives way to a soft, spongy interior!