Italian Antipasto Pasta Salad With Basil Vinaigrette. A perfect summertime dinner.

Arugula pasta salad w/ chickpeas, veggies, and goat cheese – make a big batch of this vegetarian dish for healthy lunches!

Refreshingly delicious pasta salad with fresh mozzarella, olives, tomatoes and herbs!

Famous Italian Spaghetti alla Puttanesca.

Linguine with Sun-Dried Tomatoes, Olives, and Lemon.

Wholemeal pasta with olive-almond pesto and fresh spinach fried on butter – less than 20 minutes.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

Warm cauliflower pasta salad with capers, olives and mustard dressing.

Campanelle Pasta with Tuna and Tomatoes.

Antipasto Pasta Salad – a little taste of summer.

A quick, delicious weeknight meal with complex flavor – pasta puttanesca with whole wheat pasta and arugula

Simple, easy, fast carbo deliciousness.

Eggplant & Zucchini Pasta made a little more interesting with the addition of chickpeas, olives, and feta!

Spicy, garlicky pasta tossed with broccoli, sun-dried tomatoes and goat cheese. Great for weeknight dinners!

Tortellini Salad – A fresh meal in a bowl! Cheese tortellini, salami, olives, fresh basil and vegetables.

The recipe for a quick and delicious pasta sauce made with tuna and ricotta and a tutorial on how to make your own green tagliatelle!

Pasta with Tomatoes, Pine Nuts, and Raisins

This Tortellini Salad is so easy! Works well for lunch to-go since it’s eaten cold.

Pasta-Pesto-Salad. With pine nuts, olives and mazzarella.

Summer Tomato Sauce | fresh, no-cook sauce rich with the flavors of summer – perfect to top veggies like roasted baby eggplant.

Got 15 minutes? Make this pasta salad. Makes use of canned artichoke hearts, olives, sundried tomatoes, and the basil you have in the garden

Tangy vinegar pasta salad tossed with plenty of fresh vegetables is the perfect meal for the hottest days of summer. Gluten free as well.