Fresh & delicious raw vegan salad with zucchini noodles, cherry tomatoes, 2 kinds of olives, capers and fresh basil

Marinated Olives & Goat Cheese with Garlic Crostini – a wonderful combination of flavors and textures

This easy side dish is loaded with fresh grilled vegetables, kalamata olives and a tangy dressing. A great vegetarian main dish.

This simple Greek Salad is easy to put together and will serve a crowd. Make the homemade dressing to make this something special.

Italian Tortellini Pasta Salad is so quick and easy to make. It’s a great make-ahead appetizer or side dish for a party or potluck.

This savoury muffins are a perfect snack! (in English and Polish)

This green olive tapenade is a bright, savory addition to a cheese board or appetizer spread! It also makes a great snack on its own!

Olive Tapenade is an easy-to-make spread that is a simple appetizer in itself or a briny addition to a cheese plate!

This vegan muffaletta sandwich is packed with spicy marinated eggplant, roasted red pepper slices, and zippy olive salad!

Shepherd’s Salad is a light and refreshing vegetarian salad that can be tossed together in minutes.

These grilled burgers with sauteed onions, garlic, parmesan and breadcrumbs are covered with provolone and tomato kalamata jam.

I love salade nicoise because most of the ingredients are my pantry staples. Tuna, olives, and anchovies are some of my favourite staples.

Mediterranean Couscous Tuna Bowls – a quick 15 minute no-cook meal packed with flavor. The sun-dried tomato pesto is a MUST try!

Black Garlic, Black Olives, and Black Pepper! Don’t be fooled by this strange mix of ingredients, this is squarely in the sweet department!

Fast, easy, and delicious Homemade Mediterranean Flatbread in less than thirty minutes! Simply change the toppings to suit your preferences!

Simple yet elegant Italian dish which is fish with olives and tomatoes. Easy to put together and tastes heavenly.

Healthy dinner on the table in minutes – Blue eye, zucchini, tomato, prawn and lime butter. Perfect with a glass of Savagnin!

All you need is containers, romaine lettuce, cucumbers, cherry tomatoes, Greek olives, red onion, feta cheese and your favorite vinaigrette

Carne Guisada (Spanish Beef Stew w/ Tomatoes and Olives)

Eggplant Bruschetta – A tasty alternative to your classic bruschetta using delicious baked eggplant as the base. Paleo & Vegan.

braised flank steak that gets shredded. It is cooked low and slow with tomatoes, pimentos, onions, peppers and gets a briny kick from olives

Slightly crisp chicken, a variety of sweet peppers, olives, capers, an array of spices and Italian flare to take it over the top.