Gluten-free and vegan, brown rice penne smothered in a roasted garlic white bean puree and served with olives and roasted broccoli.

This Low-Carb Skillet Chicken with Roasted Lemons, Green Olives, and Capers is an impressive dinner idea that’s also easy to make!

Beef, Tomato & Pepper Casserole with Black Olives, perfect served over brown rice, mashed potatoes or a bowl of polenta.

This is a tasteful Mediterranean combination of beans, tomatoes, tuna and olives. Flavorsome, packed with protein and ready in 10 mins.

Seared Tuna Bites are topped with an olive tapenade. They’re a fancy looking but easy to make (and healthy!) appetizer!

This healthy one pot fish stew is made hearty with the addition of white beans and is full of Mediterranean flavor! Serve with bread.

A simple yet irresistible appetizer made with tart, olives, capers, garlic, pepper, and olive oil served on toasted baguettes.

Need a quick midweek dinner? Try this Moroccan chicken with sweet potato mash and roasted veggies. Gluten-free!

Spanish Montaditos with Black Olive Tapenade and Anchovies

Marinated Goat Cheese with Sun-dried Tomatoes and Olives

DINNER PARTY CHICKEN! roast chicken with shallots, grapes, olives, and rosemary, all made in 1 pot. so simple, so flavorful, so impressive!

My Festive Olive Wreath Appetizer is such fun for the holidays ~ olives are easy, they’re healthy, and fit just about every diet out there.

Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives is a lovely, budget-friendly, low-stress exotic dinner!

Quick and Easy Pizzas with Manchego, Roasted Peppers & Spanish Olives

This vegan tortilla casserole reunites the incredible flavors of the Mexican cuisine in a single dish!

Mint pesto, blistered tomatoes and Kalamata olives are tossed with pasta and cannellini beans for an easy meal in less than 30 minutes.

Roasted Red Pepper Pasta with Sicilian Olives is a simple pasta recipe you can make for a healthy, quick & easy weeknight meal.

Spanish Stuffed Pork Chops are filled to the brim with all your favorite Mediterranean flavors. They’re easy to make and healthy!

Lamb Meatballs with Olives and Feta has a Mediterranean flare with tender meatballs baked in a rustic tomato sauce, with black olives.

Pan seared swordfish steaks with an olive, caper, garlic and fresh tomato sauce.

Panzanella or bread salad perfect as a side dish or main dish salad!

These Roasted Greek Potatoes with lemon, garlic, Kalamata olives and feta cheese are delicious and easy to make.