The best Italian cheese and meat board paired with amazing Italian wines for Thanksgiving dinner.

This satisfying and savory Chicken Paella is the perfect one pan fall meal.

Savory Ricotta Olive Nut Bowl {Low-Carb & Keto}

This Easy Greek Pasta Salad recipe is quick and easy to make, and it tastes AMAZING! The PERFECT dish to bring to a potluck!

This post about tips for cooking chicken features a Mexican-inspired stew with chicken, peppers, onions, beans, corn, and olives

A great Halloween party appetizer, put it centre stage on your buffet table, add a platter of crackers, and vegetable sticks and enjoy.

Lasagna & Garlic Toast all in one little cup! Packed with Mediterranean flavors, ground chicken, lasagna noodles on a garlic toast base.

The key to a good Bloody Maria is 2 things. 1: you need great tomato juice. There’s just no alternative and 2: the toppings.

Eggplant sauteed with onions, garlic, olives, capers, and raisins is a flavorful topping for pasta, grains, or bread.

Here’s a fun, tasty appetizer for any occasion, and perfect for Halloween as these cheese olive bites resemble spooky eyeballs.

Greek Salsa is a light and fresh take on a traditional salsa- it’s so delicious, you won’t be able to stop eating it!

This simple to make Mediterranean dip is the perfect appetizer to whip up when you’re short on time.

A hearty Autumn stew you can stock up in the freezer for dinner-time emergencies. Rich, briny and hearty – and totally vegan!

Imagine, the sweetness of pan roasted tomatoes paired with briny black olives. All that infused with a subtle garlic aroma & of course cheese!

In the mood for a hearty, crunchy snack? Then these oil-free, vegan olive crackers made from chickpea flour will hit the spot.

Quick and easy low-carb appetizer made with just 5 common keto foods. All the flavors of bite-size pepperoni pizzas with none of the carbs!

A plant-based Cuban-style picadillo made with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers.

This savory tuna pasta with capers, tomatoes and olives is a quick weeknight recipe that can be served hot, cold or at room temperature.

This grilled flank steak topped with an irresistible olive and herb topping is an impressive meal that can be pulled together quickly.

Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs is made with mostly pantry ingredients and can be on the table in 20!

This Olive Cheese Bread is an easy and delicious appetizer with salty olives, gooey cheese, and crunchy bread. Crazy good!

This Braised Chicken with Olives, Capers and Prunes hits all the right notes!