A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling.

Here is an easy-going recipe for a simple tomato salad with anchovies, basil, olives and avocado.

Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce.

Bold ingredients such as roasted red peppers, black olives, and feta, create this Warm Farro Salad; dinner fit for a King or Queen!

Filling enough for a light meal, but light enough to act as an easy side dish, Italian Orzo Salad is a versatile meal prep dish!

A salty update to roasted broccoli: kalamata tapenade with garlic and lemon.

Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This family-friendly dish is vegan and gluten-free.

Easy Chicken Zucchini Stir-Fry with Olives. Juicy chicken full of flavor. Healthy stir-fry recipe for everyday simple meal!

Easy Marinated Olives is a DELICIOUS and healthy tapas recipe. They’re mixed with almonds and simmered in garlic lemon olive oil.

This olive pasta has a citrus-y kumquat vinaigrette, with shaved parmesan, toasted hazelnuts and arugula.

Brittle cookies with black olives, white choclate and walnuts. Somewhere between Portuguese tradition, chemistry and artificial intelligence

The tastiest, easiest and quickest way to cook artichokes (the BEST vegetable).

Oozing with cheese and packed with a variety of olives, this Cheesy Olive Bread is a great snack, side or appetizer!

A summery pasta with tomatoes, anchovies, capers, olives, basil and lemon.

Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives

Incredibly scrumptious, savory appetizer. Olives in a baked cheddar pastry shell.

A one pan Mediterranean gnocchi skillet with white beans and spinach. This is a flavorful weeknight meal that comes together easily.

Learning how to build the perfect cheese board can be as easy as it is fun.

My New Obsession, The Classic Aperol Spritz cocktail recipe, aka the official drink of summer

Salty olives and pungent blue cheese marry perfectly with the classic martini flavors.

This No-Pasta Low-Carb Salad with Zucchini, Italian Sausage, Red Pepper, and Olives has my favorite pasta salad flavors without the pasta!