A delicious Mediterranean inspired appetizer. Like a mini caprese salad on a stick! They are beautiful, easy to assemble.

This Marinated Olives and Feta app is no joke—the olives are mellow and loaded with flavor, and the feta is infused with olive oil!

Spanish Baked Eggs is made with a rich tomato sauce with whole cloves of roasted garlic and lots of plump, black Olives from Spain.

Mediterranean Chickpea Salad with Spanish Olives & Herbs

This Mediterranean quinoa plate is the perfect weeknight meal – tangy quinoa salad with homemade pita chips and hummus!

This Stuffed Italian Bread is fun to make…and even more fun to eat! It’s packed with mozzarella, Parmesan, sundried tomatoes + olives!

Skip the basic burger! These grilled lamb burgers with herb lemon tahini sauce are grilled to perfection!

This easy to make Spanish Chicken and Cauliflower Rice is an updated and healthy version of a favorite comfort food. Paleo + Whole30

Pan-fried chicken cutlets are finished in the oven Mediterranean-style with petite fingerling potatoes and olives

These easy Minute rice cups “Mediterranean Chicken and Wild Rice Cups” can be made in 30 minutes, freeze well and make an excellent lunch!

Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.

Sometimes you need your pantry to come to the rescue at dinnertime, and that’s exactly what it can do with this easy chicken tortilla pie!

Salty, tangy Roasted Fennel & Green Olive Tapenade made without anchovies – fresh parsley, lemon juice, garlic and pine nuts

5 Minute Homemade Hummus with Black Spanish Olives

This is a traditional old fashioned macaroni salad that includes hard boiled eggs and pimiento stuffed olives!

Easy Greek Tomato Salad is full of juicy, fresh, tomatoes along with cucumbers, onions, and olives!

Bursting with fresh tomatoes, olives and herbs, Tomato Relish is a lovely addition to fish, crostini, chicken or eggs.

This simple salad with a red wine vinaigrette makes a great lunch, side dish, or potluck dish!

Olivada is a tasty olive spread that can be used in so many ways. Easy to make and just as easy to eat.

Quick and easy new take on traditional tapenade with orange zest and fresh oregano.

Butter Lettuce Salad with Castelvetrano Olives and Manchego

Greek Salad with Homemade Vinaigrette