This vegan Greek orzo salad makes a scrumptious side dish that also works great as a light summer main.

Handmade tortellini and fresh labneh collide in this salty/sweet and refreshing Labneh Tortellini Watermelon Salad. Truly summer in a bowl.

Made in a single pot and ready in under 30-minutes, this 1-Pot Creamy Tomato Vegan Pasta is a busy weekday life-saver.

Our Twist on the Classic Negroni Recipe made with Aperol, Gin, Vermouth, Celery Bitters, and Grapefruit Bitters.

Supreme Pizza Chicken Skillet Dinner is a cheesy skillet chicken loaded with all the toppings from your favorite pizza.

Spaghetti alla Puttanesca. Made in just 15 minutes, but incredibly delicious.

This blends green and Kalamata olives directly into the hummus for flavor infusion, and uses chopped olives as a topper for texture.

Take basic grilled flank steak to the next level with a simple and flavor-packed olive herb relish! Paleo, gluten free, Whole30

A delightful shaved fennel salad, with hints of orange and lemon zest.

Whip up a deli counter favorite from the comfort of your kitchen with this fast and fresh recipe for Greek Tortellini Pasta Salad.

Mediterranean Chickpea Salad with Feta, a healthy salad for any season. Low carb, gluten free, vegetarian, great for the whole family.

Move over avocado toast! It’s time for olive and tomatoes on toast with a creamy za’atar buttermilk dressing.

A glorious salad made from the fresh offerings of the garden. Chunky, mouthwatering veggies.

These quick and easy low-carb savory muffins with Mediterranean flavors are a great option for your lunchbox!

Sumac, pomegranate molasses and lemon juice make it a mouthwateringly tangy salad that is perfect to serve on a party table.

Djaj Mqualli | Moroccan Roasted Lemon & Olives Chicken

Bruschetta with Roasted Peppers and Spanish Olives

This Mediterranean lentil salad recipe makes a tasty and light meal or side salad. It’s simple to throw together!

The muffuletta is one of those sandwiches that belongs on everyone’s Summer table.

Summer is the perfect time to enjoy refreshing salads, and there’s nothing better than a simple vegan Greek salad!

Made with chickpea flour and water. Tastes like potato-based fries, but no refined carbs and high in protein!

A delicious Mediterranean spread, only 5 ingredients, oil-free and only takes 2 minutes to mix up.