These vegetarian Italian Zucchini Boats are stuffed with lentils. Beat the heat by making them in the slow cooker!

This room temperature salad is completely different from all the other side dishes with sun-dried tomatoes, olives, and green beans!

One-pot Moroccan chicken tagine with preserved lemon and green olives. Delicious served over couscous.

Roasted corn and chickpeas tossed into fresh kale and lightly coated in a maple-lemon vinaigrette.

These marinated olives are the perfect elegant but super easy appetizer for your next party.

Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!

Breadcrumbs give the crunch, cherry tomatoes provide the sweetness, and the olives make it even better — a yummy plate of pasta!

This Mediterranean Pizza has bold flavors with a light homemade crust. The ultimate pizza experience!

A new take on potato salad with bacon, goat cheese, and arugula.

Juicy ripe heirloom tomatoes, harissa toasted bread, and a tangy green olive tapenade make Heirloom Tomato Bruschetta!

This breakfast kale salad combines the popular omelet with a delicious side of massaged kale and other healthy greens.

Warm Stuffed Apricots with Green Olives, Pecans, and Brie

Loaded with feta, tomatoes and olives, these Baked Greek Fries make for one delicious appetizer!

A mediterranean pasta filled with sun dried tomatoes, kalamata olives & loads of feta and basil in a home made San Marzano tomato sauce.

This Italian salsa is full of great flavors like fresh tomatoes, capers, black olives, and basil! Simple to make and tasty to eat.

A popular street food from central Italy, these green olives stuffed with minced meat are also great as an appetizer or snack!

This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish.

My simple tuna salad sandwich with avocado, black olives and cucumber ticks all the boxes if you are looking for a quick healthy bite.

A classic tart from Provence, which features deep sweet and salty flavors from Caramelized Onions, Anchovy and Black Olives.

A delicious vegan mix of nutty brown rice, oranges, salty green olives, crunchy peanuts, and peppery mustard greens.

Fresh Tomato Salad with Onion and Olives. This salad is all about simplicity and fresh flavours, perfect as it is or with grilled fish.

These mini flat bread Italian Sausage Pizzas with Balsamic Glazed Mushrooms is a perfect recipe for the 4th of July!