Focaccia Bread with Olives and Rosemary is foolproof, delicious, and a great bread for beginners.

Chicken with prunes, olives, capers, white wine, brown sugar, garlic and oregano in white wine

Skinny Greek Chicken Bowl. Succulent lemon-herb chicken with watermelon, feta cheese, cucumbers and Kalamata olives on a bed of arugula.

Mediterranean Pasta Salad – A pasta salad loaded with all the delicious flavors of the Mediterranean!

Take this super delicious Pasta Salad to your next BBQ!

Looking for an easy side dish for your next barbecue or picnic? Mediterranean Cracked Wheat Salad is it.

Squid with Olives and Butter Bean

A fresh salad topped with lemon tarragon chicken salad is the perfect light dinner for summer!

If you’re looking for a salad worthy of a main course, look no further than this 1905 Salad.

Fresh and light, yet hearty enough to keep you full and powered until dinner time!

This flavorful and delicious Skillet Chicken with Olives and Rosemary is an impressive dinner recipe for guests and an easy weeknight meal!

Your new favorite quick pasta recipe is even more fun eaten with chopsticks.

Mediterranean Grain Bowls with Salmon

This salad is called Atomic Salad because the fresh garlic in the dressing packs a big punch! It’s perfect for a quick but flavorful additio

Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it’s ready in less than half an hour.

Pretty much everything that you find on a well garnished antipasti plate was stuffed into that Muffuletta. It’s like an Antipasti Sandwich.

Pasta tossed with blistered grape tomatoes, garlic and Kalamata olives.

Chicken thighs cooked in a tomato broth with green olives and lemon makes an easy and fast weeknight skillet supper.

The crispy, crackling skin and juicy meat on on this chicken is paired with salty olives and creamy pine nuts in this easy main dish.

Spiced Veggie Naan Pizzas with olives, feta and a fried egg!

Greek Salad with grilled halloumi and tomatoes – an extra special take on the classic Greek salad!

The secret in this Ratatouille is at the bottom. You don’t get to see it but it’s the core of the dish, which hides all the flavours.