Fudgey, chocolatey, one-bowl brownies slathered with a generous layer of silky smooth matcha and chocolate ganache.

Moist and soft chocolate muffins with lots of chocolate chips

Banana Muffins made with no refined sugar. One bowl and 20 minutes. Great grab and go breakfast for busy mornings. Loved by kids and adults!

This easy and delicious Vegan and Gluten Free Pizza Crust is made in one bowl, no rise, no rolling out, and is ready in under 30 minutes!

A scrumptious, rich, and creamy vegan Thai green curry made easy with fresh aromatics and colorful veggies.

An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger.

This quick and easy chocolate cake is made in only one bowl. Rich, moist, and even better a day after baking.

This M&M skillet cookie is made in one skillet – no additional bowls or pans needed!

The best classic, old fashioned, quick and easy three bean salad recipe, homemade with simple ingredients in one pot or bowl in 10 minutes.

Chocolate cupcakes baked with an Oreo in the bottom, topped with a creamy vanilla buttercream, and crowned with crushed Oreos!

A perfectly fluffy and gooey chocolate cherry mug cake for when you need dessert, stat! Easy 5 minute, vegan glutenfree recipe!

Two layers of soft, fluffy, one-bowl vegan coconut cake filled with coconut buttercream, coconut lime curd and toasted coconut.

Super easy one-bowl chocolate chocolate chip muffin recipe.

Rich spicy broth made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks.

Super easy, 6.5-inch cherry skillet cake! Made with fresh cherries & topped with whipped coconut cream. A perfect barbecue dessert!

Winter Farro Salad with Roasted Vegetables and Feta: An insanely delicious combination of flavor and texture. Easy and healthy.

The tender noodles, juicy chicken and colorful veggies are soaked in a rich broth that is nutty, savory, spicy and sweet.

Strawberry Pound Cake is a simple, one bowl recipe that’s bursting with flavor!

This hearty, 1-pan eggplant salad is a plant-based dish that pairs well with rice or as a dip with naan or pita bread. Just 30 minutes!

These coconut cherry oatmeal cookies are thin & rippled with crunchy, golden brown edges and soft toffee-like centers.

Soft-baked graham cracker cookies studded with milk chocolate chunks and a gooey toasted marshmallow in the center.

Rhubarb muffins are sweet (but not too sweet!) with a hint of tartness. They celebrate fragrant rhubarb in a tender, lovely breakfast muffin