So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

Moist, tender, and so easy, this delicious cake stars almonds, almonds, and almonds.

You don’t even need an electric mixer for this cake that tastes like pure sunshine.

Lemon and a profusion of fresh mint flavor this tender, moist, French-style cake that’s as easy as can be.

This orange upside down cake is bursting from orange flavor from the inside out! With sugary candied oranges as a beautiful topper!

A yogurt cake that’s almost entirely yogurt, it bakes up with an almost fluffy, cheesecake-like texture.

A simple one pan Coffee Cake with Jam Filling and an Almond Crumb Topping! The perfect companion for your evening cup of Coffee!!!

Autumn’s perfect cake made with sweet-tart Honeycrisp apples, plenty of butter, and a touch of fragrant rosemary.

A cake that’s decidedly more breakfast than dessert, this moist, hearty one will get you going for the day ahead.

This whole wheat flour and yogurt cake has a most unusual ingredient in its delightful crumb topping.

The savory, salty preserved lemon adds an intriguing touch to this moist lemon cake.

When the world is topsy-turvy, you need this pretty upside-down clementine cake.

Made with oat flour, it’s also gluten-free. From master baker Alice Medrich.

This buttery, moist ricotta cake has an unexpected ingredient.

Like ginger cake crossed with cheesecake.

Nutella Peanut Butter Banana Cake is a delicious and moist one skillet cake & can be whipped up right under 30 minutes.