Thai Red Curry Fried Rice with Chicken– feel like some Thai bowl of comfort food?!

This delicious and healthy Sausage and Hash Skillet is a great meal the entire family will enjoy.

Baked Chicken Parmesan Meatballs

Spicy Mexican Chicken Penne with tender chicken, sweet corn, hearty black beans, and savory diced tomatoes over penne.

Crockpot Black Bean and Sweet Potato Enchiladas.

Banana Nut Bars with Brown Sugar Frosting.

Make a big batch pre-weekend, and you won’t even have to think about calling for takeout. Even the crispy fried tofu is gluten free.

Tortellini Spinach Bake in a creamy lemon sauce, topped with a cheese medley and crispy bacon. Comfort food at it’s finest!

Sun-Dried Tomato, Kale, and Chicken Sausage Quinoa Bake- a healthy one pot dish! No need to pre-cook the quinoa or sauté any vegetables!

Easy Chicken Pot Pie Casserole, with a flaky, buttery crust and creamy, savory sauce covering diced chicken and vegetables

This warm and spicy rice is a South Carolina Low Country classic. This one pot meal will be great for those chilly evenings ahead!

Chettinad style Chicken Biryani with fresh herb and spices blend.

Steamed savory pudding made with starchy root vegetable.

Skillet Sweet Potato and Black Bean Migas is a simple and delicious one-pan meal, made for the weekend.

Low Country Boil. A one pot, South Carolina Classic that will feed a crowd.

It consists of a one bowl vanilla cake mix, with added lemon zest and vanilla, topped with the easiest, lemon icing drizzle.

Warm, sweet apples baked in brown sugar, cinnamon and butter underneath a crunchy, buttery streusal topping.

Protein rich and nutritious one pot meal.

Autumn Chicken Bake with Apples, Onions and Horseradish.

Make this huge batch of homemade freezer-friendly meat and veggie pasta sauce so you don’t have to worry about dinner later!

This one bowl apple cake will surely be a hit when you top it with amazing cream cheese frosting! Dust with cinnamon for pizzazz!

Undhiyu is a very famous popular side dish of Gujarati cuisine. But my version is instant, one pot and less oil.