The Yaki Onigiri with cheese is a crunchy outside, gooey inside that will make your taste buds happy. Let’s learn how to make this onigiri!

Chicken soboro onigiri is made with ground chicken cooked in a savory Japanese style sauce and then mixed with sticky white.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

Onigiri, Japanese rice triangles or Japanese rice balls with savory fillings, are great to eat on the go. This onigiri recipe provides an ea

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It’s filling, tasty and easy to make!

This rice ball is made with salmon fried in butter and soy sauce, mixed with spring onions and sesame seeds. Perfect for on the go!

Blackout Onigiri

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

Easy and perfect for every-day Bento lunch box

Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

Get the recipe, tips and step-by-step guide on how to make these simple and delicious tuna mayo onigirazu to pack for lunch.

Simple but delicious soy sauce fried rice ball, “yaki onigiri”. This recipe only requires 3 ingredients (plus rice) and is great for lunch!

Japanese “sea chicken” rice ball. Fluffy soft Japanese white rice, lightly salted and filled with classic tuna mayo. An easy and tasty lunch

Ground chicken seasoned with soy sauce, mirin, sake and sugar then mixed with white sushi rice makes a simple, tasty chicken rice ball.

Moreish rice balls made with white sushi rice, delicious pan fried salmon and spring onions then wrapped in nori seaweed. Great for lunch!

Simple and easy onigiri(rice balls) by just mixing your favorite ingredients in Japanese rice and shape.

Yaki onigiri, grilled Japanese rice balls glazed with miso and stuffed with pickles.

How to make and shape a basic Japanese Onigiri rice ball, a simple, versatile and satisfying lunch option

With our easy recipe, you can enjoy homemade vegan “tuna” onigiri, delicious Japanese rice triangles with a plant-based filling of chickpeas

Black rice and sweetened red bean paste make for a delicious sweet rice ball.

Tuna Mayo Rice Balls (Onigiri) are a delicious fun to eat Japanese Treat made with rice and stuffed with a wasabi tuna mayonnaise.