Learn how to caramelize onions on the stovetop with this easy step-by-step guide, to make perfect caramelized onions every time!

I love this roasted pumpkin soup with pesto! This roasted pumpkin soup recipe is one of the first dishes I make when it comes Fall.

Baked mackerel cooked in the oven with salad potatoes, red onion and a little cider & dijon mustard, an easy foolproof way of cooking fish.

My homemade Green Onion Dip is made from fresh ingredients and is a quick and easy appetizer with your favourite chips.

Fall has entered the chat: and let’s welcome these braised butter beans with sumac and herbs! The most epic butter beans recipe.

Homemade Onion Rings & No Cream of Soup Healthy Green Bean Casserole, a few simple changes to the traditional recipe make this casserole hea

These mustard grilled onions are the perfect side or garnish for any meal. The sweet sugars of the onions really come out!

A vibrant colored condiment these Pickled Pearl Onions are perfect for salads, bowls or to serve with Indian dishes!

Air frying is the easiest way to get perfectly cooked onion rings from frozen every single time!

Easy recipe for Chili con carne, or “chili with meat”. Uses ground beef, bell pepper, and beans. Hearty and comforting!

This is my go-to pickled red onions recipe and this is always in my fridge! Pair on top of salads, tacos, in sandwiches, the list goes on!

This Polish potato dumplings recipe is made with pureed potatoes mixed with flour to form a dumpling. Covered with fried onions and bacon!

These Homemade Pickled Onions are beyond easy to make, require only a few ingredients and are absolutely delicious. Enjoy!!

Sweet Pickled Red Onions are a breeze to make and they add so much flavor to so many dishes.

This Whole30 Beet Green Borscht is so rich and deeply red-purple in color, you’d never know that the beet roots themselves aren’t in it!

Savory Creamed Pearl Onions grace my holiday table with a splash of Cognac and a cream sauce that compliments everything else being served.

pasteles de garbanzo are made of crispy, fried dough stuffed with a soft, spiced chickpea filling and served with pickled red onion salsa.

Meat pierogi are one of the most popular Polish dishes. The filling is very simple but flavorful.

Pissaladière Provençal is a simple savoury tart from Nice, with onion, anchovy and olive topping on pizza dough.

This Sweet Corn Risotto features creamy arborio simmered in a corn cob-infused stock and topped with blistered shishito peppers.

Vidalia onion dip is our all time favorite hot dip for parties or game day.

I’ve always loved Mongolian beef. It’s a dish that is simple, yet so flavorful and satisfying.