A plant-based Cuban-style picadillo made with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers.

The oven crisps up the skin nicely and the smell of roasting onions, rosemary, bits of chopped bacon and butter is heavenly.

This grilled flank steak topped with an irresistible olive and herb topping is an impressive meal that can be pulled together quickly.

Not sure what to do with that fresh kohlrabi? This salad is the perfect way to enjoy it’s mild flavor and signature crunch!

This 7-ingredient tomato soup is easy to make and brings out the flavor of fresh, ripe tomatoes with a hint of smokiness from smoked paprika

Okra, slightly charred and then sautéed with red onions. It is then topped with a warm red wine vinaigrette and toasted pine nuts.

This Rainbow hued version is so much more! It has peppers, onion and cucumbers to give it loads of flavor, crunch and color.

This caramelized onion polenta with blue cheese sauce is the ultimate comfort food. Perfect meal for a cool fall night!

Sauteed zucchini with raisins and almonds.

The perfect creamy dip or appetizer. Perfect for parties and is a sure fire crowd pleaser. Low carb, keto and naturally gluten free.

If you have a party or office potluck coming up, then this is definitely a dish you want to consider. Make ahead, it taste better 2nd day!

This Baked Mustard Chicken with Clementines may become your new favorite, easy dinner that for sure can impress.

Tinda masala – apple gourd wedges cooked with onions, tomatoes and Indian spices.

Late summer vegetables beckon to be nestled into this Fresh Tomato Tart with Zucchini & Caramelized Onions.

Spanish Chicken – An easy and flavorful weeknight dinner that your family will love!

Homemade Sloppy Joes with red peppers, ground beef & onions cooked in a rich tomato sauce served on a bun.

Pickled onions have an amazing bite to them with a hint of sweetness that works nicely to cut through fatty meats.

Indian dal with wolfberries. With a tadka of cumin and onions fried in ghee, this makes for a sensory delight!

These Oktoberfest potato stacks are topped with sauerkraut, smoked sausage and beer-braised onions for loads of festive flavor!

Game-changing vegan zucchini frittata made with chickpea flour. Naturally gluten-free.

This Creamy Fajita Skillet has everything you love about fajitas in one easy-to-make dish with minimal cleanup.

The perfect sandwich for game day parties and gatherings. These sandwiches have tons of flavor and they’re economical, too!