Polish Zapiekanka Open Sandwich
click photo for more information
Zapiekanka is a Polish open-face sandwich; my version features butter sauteed mushrooms topped with melted Gouda cheese and loads of ketchup
Zapiekanka is a Polish open-face sandwich; my version features butter sauteed mushrooms topped with melted Gouda cheese and loads of ketchup
Summer tomatoes shine in heirloom toasts with berries, burrata, and garlic bread. Sweet, tangy, creamy, and herb-topped.
An open-faced version of a flavourful smoked salmon and cream cheese tea sandwich.
Make this roasted cauliflower toast with cauliflower puree, hazelnuts, and brown butter parmesan breadcrumbs for a tasty appetizer or lunch!
This rich open-faced sandwich is made with slices of hand-carved turkey, crisp bacon and tomatoes all piled high on toasted bread slices.
Open-Faced Guacamole Shrimp Melts – Loaded with guacamole, spicy shrimp, melty cheese, & bacon crumbles.
A smoked salmon bagel topped with garlic herb cheese, capers, onion slices, lots of fresh dill & fresh lemon juice.
An open-faced sandwich featuring hearty bread, goat cheese, and a topping made of roasted butternut squash, shallots, and rosemary.
Super delicious: homemade Italian focaccia with spicy herb marinated chicken, arugula and fresh basil! (in Dutch)
Garlic Cheese Toast – perfect as a snack, soup dipper, and/or pasta sauce soaker.
The Hot Brown Sandwich Recipe is amazingly warm, comforting, and lite. It’s perfect for leftover Turkey!
Mushrooms, chard, thyme, garlic & anchovies in vinegar and broth, heaped on sour dough or rye toast over mustard and broiled w/ Gruyere.
Use your very best tomato and a fresh, grainy loaf of bread to create delicious magic! Quick & simple but bursting with flavor and texture!
Ricotta and Fresh Tomato Toast is a tasty and healthy lunch that is super quick and easy to make.
Bright and flavorful Ricotta Toast with Sautéed Mushrooms & Tomatoes is ready in minutes and is a perfect main brunch dish during hot spells
This quick and easy to make Avocado Open-Faced Sandwich with Ricotta and Poached Egg will brighten your day!
Open Faced Italian Sloppy Joes on crisp garlic toast
Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg.
Open-Faced Green Goddess Chicken Melt: juicy chicken tossed w/ herbaceous green goddess dressing, topped with cheese and toasted!
Open Faced Heirloom Tomato Sandwich – held together with bacon goat cheese spread and spinach, this is the perfect summer meal!
These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat.
A true Danish classic with a twist. You gotta try this vegetarian open faced sandwich with the best curry chickpea salad and apple slaw!