A mouthwatering vegan, vegetarian recipe of three grains in organic rice paper rolls with miso peanut butter dipping sauce.

Two of my favorite things are bananas and chocolate. These gooey delicious rustic cookies embody both of those flavors.

Quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.

A rotisserie chicken is the perfect way to make a quick chicken salad to put in a wrap, use in a sandwich or place on a bed of spinach.

A delicious way to add more vegetables in your next brunch with this roasted potato, mushroom and kale hash skillet. VG + GF

Pork and beef meatballs are nestled on creamy polenta all topped with marinara sauce

These cookies are loaded with coconut, almond butter, a subtle touch of lemon and the base is coated with an intense chocolate glaze.

Sweet juicy wild blackberries in a flaky buttery crust, all baked and warm. What could you ask for more?

Only 3 ingredients will get you this healthy and delicious chocolate mousse in just a few minutes.

Nothing better than roasted caramelized veggies of any kind and that includes earthy & substantial roasted cauliflower!

Meatless Monday: Creamy Tomato & Fennel Soup With Cheesy Toasts

Who doesn’t love classic banana bread? I’ve always loved it, but decided to take it to another level by adding a luscious cheesecake swirl.

Glaze is poured onto the warm almond poppy seed bread.

A delicious cauliflower bowl that promises to zing and pop in your mouth. Vegan, gluten free and 35 minutes to prepare!

Mediterranean Chicken Quinoa Bowl + Avocado. A simple bowl of clean, healthy food that is ready in under 30 minutes.

Healthy wholegrain and multigrain, low gluten, dairy-free mini pancakes, perfect for your special brunch!

Carrot Top Pesto + Roasted Carrots

This Mexican dish is easy to prepare with simple ingredients. Put this one on your weeknight rotation.

Naturally sweetened, naturally green, minty chocolate ice cream!

You can make perfect hard-cooked eggs every time. The whites are firm but not rubbery and the yolk is creamy but not gray and overcooked.

Just like the old-fashioned creamy tapioca dessert but with a hint of green tea and sweetened with decadent white chocolate.

Sweet Potatoes are the new toast!