Steak and pasture raised organic eggs with Panko fried tomatoes in a cast iron pan is easy to make and absolutely delicious.

Cooking radish wands (skewers) in the oven or the air fryer is the perfect wintertime alternative to BBQs.

This power bowl fuses a classic cocktail flavor with Tex Mex ingredients for a burst of flavor.

The only way a chocolate chip cookie can improve is when it’s vegan and filled with rainbow sprinkles.

Homemade Ground Chicken and Cabbage Dumplings made from scratch with all-natural and organic ingredients.

Pie lollipops filled with fresh peaches and wrapped in a quick and easy shortcrust make for a cute easy-to-eat dessert.

vegan eggnog cupcakes with nutmeg buttercream frosting, topped with mini star cookies playing inside of an edible snow globe

Be a witch, warlock, or sorcerer and use your creative magic to make these spookicute treats with only 2-3 ingredients.

This recipe makes 24 vegan chocolate cupcakes with vegan caramel buttercream frosting and vegan caramel drizzle.

This homemade vegan BBQ sauce will make you want to grill all year long. It is tangy and sweet.

Delicious Baobab Muffins (vegan) are moist on the inside with slightly crunchy tops and are loaded with vitamin C & bits of chopped dates.

A vegan tea sandwich that resembles the ghost emoji (aka ghostwiches)

Vegan gluten-free colorful sushi cupcakes are a fun way to enjoy all the flavors of sushi, but in the form of a cupcake.

vegan muffins with plums and chocolate chips

Simple No Bake Strawberry Pie

A cold tomato soup recipe perfect if you love the flavor of a fresh tomato right out of your garden. Easy to make, gourmet, and delicious.

Fresh green beans, potatoes, butter beans, peas, and cucumber tossed in an apple cider vinegar and olive oil dressing, mint, toasted almonds

Mini rainbow ice cream cakes made with vegan vanilla and lemon ice cream and colored with superfoods

Fig Rolls – Classic British Biscuit – or in the US, Fig Newtons – a lovely thin layer of pastry surrounding a flavorful fig filling

After you try this matcha latte made with coconut milk, you won’t need to go back to dairy. Indulge- you won’t believe it’s good for you!

Steel cut oatmeal is a healthy and easy breakfast idea for anyone with an instant pot. This recipe shows 2 easy ways to make it.

You’ll barely realize this decadent carrot cake is packed with nutrition and sweetened with a nutritious sugar substitute – dates!