Leek fritters
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Leek fritters with a herby yoghurt sauce.
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Leek fritters with a herby yoghurt sauce.
Yotam Ottolenghi’s roasted eggplant with anchovies and oregano.
Chewy, sweet coconut, juicy blueberries, lemon zest and nutty almond flour. It’s moist and packed with flavor, yet relaxed and casual.