This tahini kale salad uses a creamy tahini-based dressing, honey roasted pecans, raisins, and apple slices to layer in pops of sweetness.

Loco Moco is a classic Hawaiian comfort food. Can’t go wrong with rice, burger, gravy, and topped with a fried egg! A delicious brunch idea!

In the Pacific Northwest Halibut is serious business, give this easy and delicious baked dijon halibut a try.

Some moments are made for oysters and there’s a reason this classic French dressing has been served along side oysters for 100’s of years.

Stuck with a few Queso de Bola wedges after all the festivities? Or wanting a different way to serve them? Try this recipe for a tasty snack

Sanma no Shioyaki is a classic Japanese autumn dish. Fresh and delicious pacific saury sprinkled with salt and grilled, so simple and tasty.

If you like easy recipes then this Simple Wild Crab Fritters Recipe is for you. Crisp on the inside, tender and juicy on the inside.

Chicken cutlets & pineapple in a sweet slightly spicy bbq sauce. One pan quick & easy for when you are too busy to cook!!

Exciting mix of flavors and cultures. Chicken meatballs atop cucumber slice a dollop of flavored mayo, cilantro & green onion.

A dish where the forest meets the ocean. Foraged douglas fir tree tips are combined with smoked black tea to make a flavorful cured salmon.

Paifala- Samoan Pineapple Hand Pies with a Pineapple Custard and Coconut Crust

This Blueberry Almond Clafoutis is the perfect summer dessert. Prep in advance and bake while eating dinner and then watch disappear!

Polenta Chorizo Peppers are a simple and flavorful slow cooker dinner that is naturally gluten-free!

Pacific northwest salmon with blackberry gastrique and arugula salad.

In Malibu, you know that spring has arrived once you start seeing signs with a large strawberry posted on telephone poles along the coast.

Cedar Plank Grilled Salmon. Delicious and easy to grill!

Vegetarian Mexican Manicotti is filled with beans, cheese & spices, then topped with a tortilla soup sauce for a delicious dinner recipe!

I made this sushi rolls using gifts from Tacoma!

‘Otai (Tongan Watermelon Drink)

Ika Mata, a traditional Pacific recipe of raw fish marinated in lemon juice and coconut milk with red pepper and spring onions.

For lovers of fragrant coconut curries this fish curry recipe from Fiji in the South Pacific is a must try!

Triple play of BBQ sauce for all your summer grilling.