This pad thai fried rice is made with simple ingredients but delivers on so many levels: authentic, whole grain, vegan, gluten free!

Pad Thai minus the takeout: A delicious version of the classic Thai dish that you can make in minutes! (GF)

Pad Thai Zoodles- a quick, simple and healthy lunch or dinner that is on the table in just 20 minutes!

15 Minute Pad Thai! The EASIEST recipe made with simple, accessible ingredients. Healthy, flavorful.

The ultimate fusion of French Fries and rich Pad Thai flavors, Pad Thai Fries.

Salty, spicy pork is loaded onto corn tortillas with rice noodles, peanuts, edamame, cabbage, fresh herbs, and tangy sauce.

Simple Sweet Potato Noodle Pad Thai – a quick at home version of the classic with easy to find ingredients, and packed with nutrition!

Drunken Noodles- Pad Kee Mao are so delicious and easy to make!

Spicy Vegan Pad Thai! Spicy pad thai with Sriracha tofu crumbles. Vegan with Gluten Free option.

Prawn And Tofu Pad Thai- Quick, gluten free, mid-week meal for the whole family with a Pad Thai 101 to help you make the best Pad Thai!

Spicy Thai Noodles with Chicken – a super quick and easy dinner that is on the table in minutes

Swap the rice noodles for sweet potato in this healthy Sweet Potato Noodle Pad Thai.

Zucchini Pad Thai – the low carb version of the popular Thai dish!

Shrimp Pad Thai Salad- What a delicious lunch, try it today!

Try this yummy Thai chicken infused with aromatic Thai basil and serve it hot with perfectly steamed rice.

Vegetarian Pad Thai noodles are a simple dish that can replace all your Thai take-outs! Make the basic noodles and serve with toppings.

Vegetable Pad Thai – the perfect at-home “take out” dish, bursting with flavor, freshness, and spice!

Shrimp Pad Thai with Zucchini Noodles is a fresh, flavorful and spicy way to add more veggies to your life!

Pad Thai Recipe. Easy Pad Thai from the streets of Thailand.

Spiralized yellow squash and carrots, red cabbage, sprouts, and a spicy peanut sauce. A healthy version of pad Thai.

Pad Thai is usually served with more noodles than meat and veggies usually stir-fried with loads of oil. Replace noodles with carrots

Try our gluten-free version of a classic Thai noodle dish!