It is a perfect snack for cold or rainy days. Potato slices are dipped in a spiced-up chickpea flour batter and fried till crisp.

Ultimate comfort food! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.

Pudina pakoda is a scrumptious pakoda recipe which got perfect crispy bite with refreshing flavor of mint leaves. A perfect evening snacks

Pakodas – hot, crisp, veggie-laden mouthwatering snack!

Indian Style Stuffed Chilli Fritters

Cabbage & Red Lentil Pakoda / Fritters!

Onion Pakoda

Try this recipe for Spinach and Onion Pakoras with unique blend of spices and flour to make nutritious Spinach fritters. Light golden pakora

Indian style crunchy walnut pakoras is a delicious tea time snack

Moong Dal Pakoda

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the using different lentils, spinach and a few spices

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal, and is best served with tea.

This instant semolina fritters is the perfect way to enjoy your tea time.

Crazy crisp, gluten free and the easiest chicken pakora you will ever make. If you love snacking, this 15 minutes chicken recipe is for you

Make this super yummy batter fried potato bread pakoras and please the crowd!

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

Stuffed Aloo Bread Pakora is a very commonly found street food in North India.

Rainy cold days calls for Millet Fritters Kongunadu Ragi Thool Pakoda or Pakora !

Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!

It’s a famous North Indian curry, made using yogurt as the base for the gravy topped with dumplings made up of onion and gram flour.

Perfectly coated Cauliflower Fritters | Gobi Pakora | Cauliflower Pakoda

Crispy onion and cottage cheese fritters served with spicy Mint chutney.