Easy Paleo Apple Chicken Salad
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Easy Paleo Apple Chicken Salad combines the best creamy, crunchy textures and sweet, savory flavors! Complete with a lemon honey dressing!
Easy Paleo Apple Chicken Salad combines the best creamy, crunchy textures and sweet, savory flavors! Complete with a lemon honey dressing!
Rainbow harissa bowls with pumpkin seeds and feta for easy, healthy meal prep. Prep-ahead five servings and enjoy all week. GF and paleo.
This crunchy and slightly sweet Vegan & Paleo Roasted Brussels Sprouts Salad is a must-have side that you’ll want every Thanksgiving!
Lemon ginger turmeric dressing – great on salads, vegetables or your favorite protein
This simple warm kale & butternut squash salad is packed with fall flavors. It makes a nourishing & colorful side dish! Gluten free & paleo.
Roasted butternut squash salad with kale! Loaded with creamy avocado chunks, pecans and pomegranate seeds. It’s the perfect salad!
These sticky lemongrass chicken thighs served on crispy lettuce are an easy weeknight dream. All the flavor, none of the fuss.
Paleo Meal Prep Turkey Taco Bowls with homemade seasoning! Tasty and will save you a ton of money!
Brussels Sprouts, Apple & Bacon Salad with Honey-Mustard Vinaigrette
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A beautiful salad of Italian Burrata (Mozzarella with cream!), Ripe tomatoes and basil leaves. Fresh, light & healthy yet indulgent.
Sheet Pan Fajita Salad Bowls with Cilantro Lime Dressing!
This roasted butternut salad is loaded with caramelized butternut, crisp apples, pecans, raisins and dairy-free “buttermilk” dressing.
Looking for a new creamy & light dressing for your favorite Mexican dishes? Look now further than this GF Avocado Cilantro Lime Dressing!
Shaved Broccoli + Brussel Sprouts Salad with Dried Cherries, Almonds, Hemp Seeds in a Tahini Vinaigrette! Even kids love it
Pair grilled eggplant & halloumi cheese with fresh greens, crisp radishes and hearty hard boiled eggs for a meatless entree you’ll love!
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Brussels Sprouts Slaw with Maple Cider Vinaigrette is a delicious healthy salad that adds a bit of fresh green to fall and holiday tables.
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Cinnamon-roasted butternut squash, chicken, apple, pecans, and mixed greens topped with creamy maple vinaigrette.
Roasted sweet potato and fig kale salad with maple-toasted walnuts, cranberries and cider vinaigrette.
Mediterranean Cauliflower Salad – vegan and gluten free