This Toasted Red Chile Salsa made with dried Arbol and New Mexico chiles, tomatillos and garlic is easy to make and perfectly spicy.

Crockpot Salsa Verde Honey Lime Chicken- Easy to make and full of amazing flavors— Throw all ingredients in the pot and walk away!

Fire Roasted Salsa Negra ~ an intense Mexican black salsa made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor.

This Tomatillo Guacamole Salsa combines salsa verde and guacamole to create an addicting appetizer and salsa!

Simple Mango Salsa. This is paleo, vegan, Whole 30, GAPS and SCD safe. Plus it is so easy to make and bursting with flavor!

Cherry Ginger Salsa is like taking a bite into summer with sweet Michigan Bing Cherries, grated ginger, jalapeño, citrus and fresh herbs.

Ready in only 15 minutes, this Fresh Cucumber Salsa is the perfect topping for tacos, enchiladas and grilled meats!

Strawberry Mango Avocado Salsa – perfect for grilling season and the classic chips and salsa!

Jalapeno Cilantro Lime Grilled Chicken with Strawberry Mango Avocado Salsa!

Make this freezer friendly salsa verde chicken for your next meal prep and have taco fillings on hand for any day of the week!

This is the *best* restaurant style salsa, full of fresh chiles, garlic, cilantro, and tomatoes. You’ll need this in your fridge at all times!

Paleo 7 Layer Ground Turkey Taco Dip (GF)- a healthier, Whole30 compliant, grain-free, dairy-free, Mexican dip option.

Huevos divorciados is a classic Mexican breakfast that’s just as amazing for dinner. Homemade salsa verde makes it extra special!

Nightshade free Zucchini Salsa – AIP friendly

Enjoy this jalapeno cranberry salsa as a holiday appetizer alongside your favorite cheese platter with crackers or chips.

Topped with a salsa verde yogurt sauce, this vegetarian breakfast frittata dish is perfect for breakfast and brunch.

Spice Rubbed Salsa Chicken takes chicken and salsa pairing up a few notches in an easy, gluten-free, allergy-free, & paleo way!

This Blackened Chicken with Avocado and Cucumber Salsa is very easy to make & incredibly tasty. Paleo, gluten free & dairy free!

Vine-ripened tomatoes are best for making fresh tomato salsa. Take advantage of the harvest season and make some awesome salsa.

Salsa is a great way to use those green tomatoes that didn’t ripen on the vine. Add it to your favorite tacos, burritos, or chicken.

Grilled Pineapple Salsa (paleo, GF)- you can still eat clean this football season with this recipe!

Cantaloupe is the new mango, and is deliciously fresh in this cold, fruit salsa!